Now before we can talk about sphingomyelins, we first need to talk about sphingolipids. These are lipids that have a sphingosine backbone. We're going to say that sphingosine itself is an 18-carbon amino alcohol. Some key characteristics of sphingosine are that carbons 1 to 3 are analogous to glycerol. Here, you'll notice that we typically number from 1 down to 3 when we talk about other types of fatty acids, but here it's inverted on its head. So one starts here on the bottom and moves up to 3. We're going to say carbons 1 to 3 are analogous to glycerol, so they have -OH groups on those carbons.
Next, we're going to say that our amino group, which is NH2, is at carbon number 2, so there's an NH2 here. Then, we're going to say 15 carbons are attached to carbon 3. We have this long chain that comes out to 15 carbons because remember it's 18 carbons: 1 to 3 here, and then the other 15. Finally, we're going to say we have a trans double bond at carbon number 4. With this information, that's how we're able to create this image of a typical sphingosine. Just remember, we're talking about sphingolipids, which are lipids that have a sphingosine backbone. Sphingosine itself has these characteristics that make it unique.