In this video, we're going to take a look at amino acid catabolism in relation to carbon atoms. Now, here amino acids can be categorized based on whether they synthesize glucose or ketone bodies. Remember, in amino acid catabolism, when we talk about the carbon skeleton, we have 2 fates. One that deals with the citric acid cycle and gluconeogenesis, where we have the creation of glucose, or we have ketogenesis, which deals with the creation of ketone bodies. Now here, when we talk about our amino acids, we have our glucogenic and ketogenic amino acids. Glucogenic amino acids only synthesize glucose. Ketogenic amino acids only synthesize ketone bodies. If we take a look at our chart here, we have glucogenic versus ketogenic amino acids. The ones in blue, these are strictly our amino acids that are glucogenic in nature. Then we have those that are ketogenic and then those that are both.
Luckily, we have a memory tool to help us recall how to organize these different types of amino acids. And our memory tool is simply FIT. So FIT, F-I-T-T-T. So, triple T, we're dealing with Threonine, Tryptophan, and Tyrosine, our 3 amino acids that begin with T. I, I here is Isoleucine, our amino acid that begins with I. And here we're dealing with Phenylalanine. If you sound it out, Phenyl sounds like an F. So F-I-T. These are our amino acids that are both glucogenic and ketogenic in nature.
Alright, so we've figured out those. Next, ketogenic. This one is also easy to remember because our ketogenic ones are the only ones that begin with L. So Leucine and Lysine are 2 ketogenic amino acids. That would mean that all the other amino acids have to be glucogenic in nature. Right? So just remember FIT. FIT helps us to remember we're dealing with Phenylalanine, we're dealing with Isoleucine, and then our 3 T's, Threonine, Tryptophan, and Tyrosine. When it comes to ketogenic, it's only the amino acids beginning with L. Everyone else will be glucogenic in nature. Alright. So keep that in mind when trying to organize these different types of amino acids.