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Ch. 25 - Quantitative Genetics and Multifactorial Traits
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All textbooksKlug 12th EditionCh. 25 - Quantitative Genetics and Multifactorial TraitsProblem 14

Chapter 24, Problem 14

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Which trait, if either, is likely to respond to selection? <>

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Hello everyone here We have a question asking us if the broad sense heritability of tell length and rats is H squared is 0.5 and the phenotype IQ variants VP is 1.4. What is the genetic variance or B G. For the telling thin these rats? So we're going to use the formula H squared equals V G divided by V P. So we know our h squared is 0.5. And what we're looking for is our genetic variants. So V G divided by V P. So 1.4. And to solve, we're going to use Inverse operations. So we're going to multiply both sides by 1.4. 0.5 times 1.4 is 0.7. So 0.7 equals our genetic variants. So our answer here is C. Thank you for watching. Bye.
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Related Practice
Textbook Question

The following variances were calculated for two traits in a herd of hogs.

  Trait             Vₚ           VG        VA  _
Back fat        30.6        12.2       8.44
Body length  52.4        26.4     11.70

Calculate broad-sense (H²) and narrow-sense (h²) heritabilities for each trait in this herd.

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Textbook Question

The mean and variance of plant height of two highly inbred strains (P₁ and P₂) and their progeny (F₁ and F₂) are shown here.

   Strain     Mean (cm)     Variance  _
     P₁           34.2                 4.2
     P₂           55.3                 3.8
     F₁           44.2                 5.6
     F₂           46.3               10.3

Calculate the broad-sense heritability (H²) of plant height in this species.

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Textbook Question

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Calculate the narrow-sense heritability (h²) for both traits. <>

261
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Textbook Question

In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?

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Textbook Question

In an assessment of learning in Drosophila, flies were trained to avoid certain olfactory cues. In one population, a mean of 8.5 trials was required. A subgroup of this parental population that was trained most quickly (mean=6.0) was interbred, and their progeny were examined. These flies demonstrated a mean training value of 7.5. Calculate realized heritability for olfactory learning in Drosophila.

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Textbook Question

Suppose you want to develop a population of Drosophila that would rapidly learn to avoid certain substances the flies could detect by smell. Based on the heritability estimate you obtained in Problem 16, do you think it would be worth doing this by artificial selection? Why or why not?

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