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Ch. 25 - Quantitative Genetics and Multifactorial Traits
Chapter 24, Problem 13

The mean and variance of plant height of two highly inbred strains (P₁ and P₂) and their progeny (F₁ and F₂) are shown here.

   Strain     Mean (cm)     Variance  _
     P₁           34.2                 4.2
     P₂           55.3                 3.8
     F₁           44.2                 5.6
     F₂           46.3               10.3

Calculate the broad-sense heritability (H²) of plant height in this species.

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1
Identify the formula for broad-sense heritability: H^2 = \frac{V_G}{V_P}, where V_G is the genetic variance and V_P is the phenotypic variance.
Determine the phenotypic variance (V_P) from the F2 generation, which is given as 10.3.
Calculate the genetic variance (V_G) using the formula V_G = V_P - V_E, where V_E is the environmental variance.
Estimate the environmental variance (V_E) by averaging the variances of the parental strains P1 and P2: V_E = \frac{4.2 + 3.8}{2}.
Substitute the values of V_G and V_P into the heritability formula to find H^2.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Broad-Sense Heritability (H²)

Broad-sense heritability (H²) is a measure of the proportion of phenotypic variance in a trait that can be attributed to genetic variance among individuals in a population. It encompasses all genetic contributions, including additive, dominance, and interaction effects. H² is calculated using the formula H² = VG/VP, where VG is the genetic variance and VP is the total phenotypic variance. Understanding H² is crucial for predicting how traits may respond to selection.
Recommended video:
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07:04
Calculating Heritability

Phenotypic Variance (VP)

Phenotypic variance (VP) refers to the total variance observed in a trait within a population, resulting from both genetic and environmental factors. It can be partitioned into genetic variance (VG) and environmental variance (VE). In the context of the question, calculating VP involves summing the variances of the parental strains and their progeny, which helps in understanding the overall variability in plant height.
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Analyzing Trait Variance

Genetic Variance (VG)

Genetic variance (VG) is the portion of phenotypic variance that is attributable to genetic differences among individuals. It can be further divided into additive genetic variance (the cumulative effect of individual alleles) and non-additive genetic variance (due to interactions between alleles). In calculating broad-sense heritability, accurately estimating VG is essential, as it directly influences the heritability of traits like plant height.
Recommended video:
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Analyzing Trait Variance
Related Practice
Textbook Question

Corn plants from a test plot are measured, and the distribution of heights at 10-cm intervals is recorded in the following table:  

 Height (cm)      Plants (no.)       

100                    20       

110                    60       

120                    90       

130                   130       

140                   180      

 150                   120       

160                    70        

170                   50        

180                   40 

Calculate 

(a) the mean height, 

(b) the variance, 

(c) the standard deviation, and 

(d) the standard error of the mean. 

Plot a rough graph of plant height against frequency. Do the values represent a normal distribution? Based on your calculations, how would you assess the variation within this population?

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Textbook Question

The following variances were calculated for two traits in a herd of hogs.

  Trait             Vₚ           VG        VA  _
Back fat        30.6        12.2       8.44
Body length  52.4        26.4     11.70

Which of the two traits will respond best to selection by a breeder? Why?

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Textbook Question

The following variances were calculated for two traits in a herd of hogs.

  Trait             Vₚ           VG        VA  _
Back fat        30.6        12.2       8.44
Body length  52.4        26.4     11.70

Calculate broad-sense (H²) and narrow-sense (h²) heritabilities for each trait in this herd.

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Textbook Question

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Calculate the narrow-sense heritability (h²) for both traits. <>

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Textbook Question

A hypothetical study investigated the vitamin A content and the cholesterol content of eggs from a large population of chickens. The following variances (V) were calculated.

Which trait, if either, is likely to respond to selection? <>

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Textbook Question

In a herd of dairy cows the narrow-sense heritability for milk protein content is 0.76, and for milk butterfat it is 0.82. The correlation coefficient between milk protein content and butterfat is 0.91. If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?

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