Ch.11 - Liquids & Phase Changes
Chapter 11, Problem 24
The chemical structure for oleic acid, the primary component of olive oil, is shown. Explain why olive oil has a higher vis- cosity than water.
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Related Practice
Textbook Question
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Textbook Question
Assume that you have a sample of gas at 350 K in a sealed
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Textbook Question
What is the vapor pressure of SiCl4 in mm Hg at 30.0 °C? (See Problem 11.27.)
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