In this video, we're going to take a look at the direct relationship between the intermolecular forces and physical properties. Now recall that physical properties are measurable and observed to the senses that describe these states of matter. We're going to say the intermolecular forces themselves are just the attractive forces that exist between molecules and influence these physical properties. Now when we say direct relationships, realize that under direct relationships going to say the stronger the intermolecular force then the greater the physical property.
And the four physical properties that we will observe are boiling point, melting point, surface tension and viscosity. For the first one we deal with boiling point. Now boiling point is just the temperature where a liquid and a gas are an equilibrium with each other. The liquid can get vaporizing to what gas and the gas can condense down into a liquid. So boiling point is just the equilibrium between these two States and we're going to say the stronger the intermolecular force then the greater the boiling point.
Next we have melting point. Melting point is the temperature where a solid and a liquid are in equilibrium. Going from a solid to a liquid that involves melting or fusion. Going from a liquid to a solid is freezing the greater the intermolecular force than the higher the melting point. Next we have surface tension. Surface tension is just the measure of attractive forces on a liquid surface. So just imagine that below the surface itself we have water molecules. These water molecules are hydrogen bonding to one another. This causes a strong attraction between them.
So much in fact that there is a cohesive force that results on the top of the water. This kind of creates a false floor for certain insects to be able to walk across the water. OK, so this is the phenomenon that insects are insects take advantage of in order to crossover bodies of water. And then finally we have viscosity. Viscosity may not be as known as the other three. We're going to say at constant temperature. Viscosity is just the resistance, so flow for a substance. So you might have heard a substance being very viscous. That means it moves very slowly.
Thinking of something that's very viscous, Honey, honey doesn't move very quickly, it's a viscous substance. Water, on the other hand, it moves pretty quickly, very easily. So water has a low viscosity. Now we're going to say here the greater viscosity than the slower the movement, OK, so it deals with time. Now, how could I, how could I reduce the viscosity of a substance? I can introduce heat. So let's say that I heat up some of this honey. If I heat it up enough, I can help make it flow a lot faster. So we can say here that if I increase my temperature, I could help to decrease my viscosity. And we're going to say just like the other three before it, the stronger the intermolecular force, the greater the viscosity.