So here we're going to say that the pH scale is used to classify the acidity or the basicity of a GUID solutions. And we're going to say that the pH scale normally ranges from zero to 14 under normal conditions. Now when we say normal conditions we mean the temperature is around room temperature, which is approximately 25°C and a molarity of one. If we go outside a molarity of one, then the pH scale can be outside the range of 0 to 14.
Now here with the pH scale we have zero to 14. We can see here that at pH of seven we are classified as being neutral. If it's below 7 then it becomes acidic and the lower we go in terms of a pH, the more acidic we become. Above seven were basic and the higher we go up the more basic we become. O here we're going to say the stronger the acid the lower the pH and the stronger the base the higher the pH could be.
Here we have examples of acidic, acidic, neutral and basic types of solutions. In the first one we have vinegar. Here vinegar is acidic. Since it's acidic, that would mean that it's acidic component, which is your H+ ion, would be greater in amount than the concentration of OH−, which is typically reserved for basic compounds. Here the pH of vinegar is around 3, now neutral.
What we can think of here is purified water. It's pH is equal to 7. For it to be neutral, the hydronium ion concentration H+ and hydroxide ion concentration OH− have to be roughly equal to each other. So they're equal and then finally basic. Here we have ammonia cleaner or to be basic the amount of hydroxide ion concentration has to be greater than the H+ concentration. Here for this example the pH of the ammonia cleaner is around 12.
So remember under normal conditions where temperatures around room temperature and the molarity is up to one molar, our pH scales from zero to 14. Remember below 7 is acidic, above 7 is basic, at 7 is neutral.