Here are the essential concepts you must grasp in order to answer the question correctly.
Heat Transfer
Heat transfer refers to the movement of thermal energy from one object or substance to another due to a temperature difference. In this scenario, heat is removed from the water as it freezes, transitioning from a higher temperature to a lower one. Understanding the principles of heat transfer is essential for calculating the energy changes involved in the freezing process.
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Overview of Heat Transfer
Latent Heat of Fusion
The latent heat of fusion is the amount of heat energy required to change a substance from a solid to a liquid or vice versa without changing its temperature. For water, this is the energy needed to freeze the water at 0℃. This concept is crucial for determining how much energy is released when the water transitions to ice.
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Latent Heat & Phase Changes
Coefficient of Performance (COP)
The coefficient of performance (COP) is a measure of the efficiency of a refrigeration cycle, defined as the ratio of heat removed from the cold reservoir to the work input. A COP of 4.0 indicates that for every unit of work input, four units of heat are removed. This concept is important for understanding how much heat energy is exhausted into the room during the freezing process.
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