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Ch. 14+15 - Principles of Disease and Epidemiology | Microbial Mechanisms of Pathogenicity
Chapter 11, Problem 14.2a

All members of a group of ornithologists studying barn owls in the wild have had
salmonellosis (Salmonella gastroenteritis). One birder is experiencing her third infection. What is the most likely source of their infections?
a. The ornithologists are eating the same food.
b. They are contaminating their hands while handling the owls and nests.
c. One of the workers is a Salmonella carrier.
d. Their drinking water is contaminated.

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1
Identify the context: The problem involves a group of ornithologists studying barn owls who have contracted salmonellosis, a type of gastroenteritis caused by Salmonella bacteria.
Consider the transmission routes of Salmonella: It is commonly spread through contaminated food, water, or contact with infected animals or their environments.
Evaluate option a: If the ornithologists were eating the same contaminated food, it could be a source, but it doesn't explain why one birder has had multiple infections.
Evaluate option b: Handling owls and nests could lead to contamination if the birds or their environment are carriers of Salmonella, which is plausible given the repeated infections of one individual.
Evaluate options c and d: A carrier among the workers could spread the infection, but it would not explain the repeated infections of one person. Contaminated drinking water could affect all, but again, doesn't explain the repeated infections.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Salmonella Transmission

Salmonella is a type of bacteria that can cause gastroenteritis, commonly transmitted through contaminated food, water, or contact with infected animals. Understanding how Salmonella spreads is crucial for identifying potential sources of infection, especially in environments where humans interact closely with wildlife.
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Zoonotic Diseases

Zoonotic diseases are infections that can be transmitted from animals to humans. In this context, barn owls may carry Salmonella, which can be transmitted to ornithologists through direct contact or environmental contamination, highlighting the importance of hygiene when handling wildlife.
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Infection Control Practices

Infection control practices involve measures taken to prevent the spread of infections, such as proper hand hygiene, using personal protective equipment, and safe food handling. These practices are essential for individuals working in close proximity to animals to minimize the risk of zoonotic infections like salmonellosis.
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Related Practice
Textbook Question

The emergence of new infectious diseases is probably due to all of the following except

a. the need of bacteria to cause disease.

b. the ability of humans to travel by air.

c. changing environments (e.g., flood, drought, pollution).

d. a pathogen crossing the species barrier.

e. the increasing human population.

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Textbook Question

Use the following information to answer questions 8–10.


A Maryland woman was hospitalized with dehydration. V. cholerae and Plesiomonas shigelloides were isolated from the patient, who had neither traveled outside the United States nor eaten raw shellfish during the preceding month. The patient had attended a party before hospitalization. Two other people at the party had acute diarrheal illness and elevated levels of serum antibodies against Vibrio. Everyone at the party ate crabs and rice pudding with coconut milk. Crabs left over from this party were served at a second party. One of the people at the second party had onset of mild diarrhea; specimens from of these people were negative for vibriocidal antibodies.


The source of the disease was

a. Plesiomonas shigelloides.

b. crabs.

c. V. cholerae.

d. coconut milk.

e. rice.

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Textbook Question

Define symbiosis. Differentiate commensalism, mutualism, and parasitism, and give an example of each.

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Textbook Question

Indicate whether each of the following conditions is typical of subacute, chronic, or acute infections.

a. The patient experiences a rapid onset of malaise; symptoms last 5 days.

b. The patient experiences cough and breathing difficulty for months.

c. The patient has no apparent symptoms and is a known carrier.

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Textbook Question

Which of the following statements is false?

a. E. coli never causes disease.

b. E. coli provides vitamin K for its host.

c. E. coli often exists in a mutualistic relationship with humans.

d. A disease-causing strain of E. coli causes bloody diarrhea.

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Textbook Question

Among hospital patients who have infections, one-third did not enter the hospital with the infection but rather acquired it in the hospital. How do they acquire these infections? What is the method of transmission of these infections? What is the reservoir of infection?

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