Chapter 4, Problem 153
Four solutions are prepared and mixed in the following order: (a) Start with 100.0 mL of 0.100 M BaCl2 (b) Add 50.0 mL of 0.100 M AgNO3 (c) Add 50.0 mL of 0.100 M H2SO4 (d) Add 250.0 mL of 0.100 M NH3. Write an equation for any reaction that occurs after each step, and calculate the concentrations of Ba2+, Cl-, NO3-, NH3, and NH4+ in the final solution, assuming that all reactions go to completion.
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(b) How many liters of CO2 gas were produced if the density of CO2 is 1.799 g/L?
Element M is prepared industrially by a two-step procedure according to the following (unbalanced) equations:
Assume that 0.855 g of M2O3 is submitted to the reaction sequence. When the HCl produced in step (2) is dissolved in water and titrated with 0.511 M NaOH, 144.2 mL of the NaOH solution is required to neutralize the HCl. (a) Balance both equations.
To 100.0 mL of a solution that contains 0.120 M Cr(NO3)2 and 0.500 M HNO3 is added to 20.0 mL of 0.250 M K2Cr2O7. The dichromate and chromium(II) ions react to give chromium(III) ions. (a) Write a balanced net ionic equation for the reaction.
(b) Calculate the concentrations of all ions in the solution after reaction. Check your concentrations to make sure that the solution is electrically neutral.
Sodium nitrite, NaNO2, is frequently added to processed meats as a preservative. The amount of nitrite ion in a sample can be determined by acidifying to form nitrous acid (HNO2), letting the nitrous acid react with an excess of iodide ion, and then titrating the I3 - ion that results with thiosulfate solution in the presence of a starch indicator. The unbalanced equations are (1) (2) (a) Balance the two redox equations.