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Ch.17 - Additional Aspects of Aqueous Equilibria
Chapter 17, Problem 117c

A concentration of 10–100 parts per billion (by mass) of Ag+ is an effective disinfectant in swimming pools. However, if the concentration exceeds this range, the Ag+ can cause adverse health effects. One way to maintain an appropriate concentration of Ag+ is to add a slightly soluble salt to the pool. Using Ksp values from Appendix D, calculate the equilibrium concentration of Ag+ in parts per billion that would exist in equilibrium with (c) AgI.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Solubility Product Constant (Ksp)

The solubility product constant (Ksp) is an equilibrium constant that applies to the solubility of sparingly soluble ionic compounds. It quantifies the extent to which a compound can dissolve in water, represented by the product of the molar concentrations of its ions, each raised to the power of their coefficients in the balanced equation. For example, for AgI, Ksp = [Ag+][I-], where [Ag+] and [I-] are the molar concentrations of silver and iodide ions at equilibrium.
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Equilibrium Concentration

Equilibrium concentration refers to the concentration of reactants and products in a chemical reaction when the rates of the forward and reverse reactions are equal. In the context of the question, it is the concentration of Ag+ ions that remains constant when AgI is added to the swimming pool water, allowing for a stable level of disinfectant without exceeding safe limits.
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Parts Per Billion (ppb)

Parts per billion (ppb) is a unit of measurement used to describe very dilute concentrations of substances. It indicates how many parts of a substance are present in one billion parts of a solution, often used in environmental science and chemistry to express trace levels of contaminants or active ingredients. In this case, it helps quantify the concentration of Ag+ ions in the swimming pool, ensuring it remains within the effective and safe range.
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Related Practice
Textbook Question

(b) As the acid is titrated, the pH of the solution after the addition of 11.05 mL of the base is 4.89. What is the Ka for the acid?

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Textbook Question

What is the pH at 25 C of water saturated with CO2 at a partial pressure of 1.10 atm? The Henry's law constant for CO2 at 25 C is 3.1 * 10-2 mol>L@atm.

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Textbook Question

The osmotic pressure of a saturated solution of strontium sulfate at 25 C is 21 torr. What is the solubility product of this salt at 25 C?

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Textbook Question

Fluoridation of drinking water is employed in many places to aid in the prevention of tooth decay. Typically. the Fion concentration is adjusted to about 1 ppm. Some water supplies are also 'hard'; that is, they contain certain cations such as Ca2 + that interfere with the action of soap. Consider a case where the concentration of Ca2 + is 8 ppm. Could a precipitate of CaF2 form under these conditions? (Make any necessary approximations.)

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Textbook Question

Baking soda (sodium bicarbonate, NaHCO3) reacts with acids in foods to form carbonic acid 1H2CO32, which in turn decomposes to water and carbon dioxide gas. In a cake batter, the CO21g2 forms bubbles and causes the cake to rise. (a) A rule of thumb in baking is that 1/2 teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, CH3CH1OH2COOH. Write the chemical equation for this neutralization reaction.

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Textbook Question

Baking soda (sodium bicarbonate, NaHCO3) reacts with acids in foods to form carbonic acid 1H2CO32, which in turn decomposes to water and carbon dioxide gas. In a cake batter, the CO21g2 forms bubbles and causes the cake to rise. (c) If 1/2 teaspoon of baking soda is indeed completely neutralized by the lactic acid in sour milk, calculate the volume of carbon dioxide gas that would be produced at 1 atm pressure, in an oven set to 350 F.

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