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Ch.17 - Additional Aspects of Aqueous Equilibria
Chapter 17, Problem 116

The osmotic pressure of a saturated solution of strontium sulfate at 25 C is 21 torr. What is the solubility product of this salt at 25 C?

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Osmotic Pressure

Osmotic pressure is the pressure required to prevent the flow of solvent into a solution through a semipermeable membrane. It is directly related to the concentration of solute particles in the solution. The formula for osmotic pressure (π) is π = iCRT, where 'i' is the van 't Hoff factor, 'C' is the molarity of the solution, 'R' is the ideal gas constant, and 'T' is the temperature in Kelvin.
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Solubility Product (Ksp)

The solubility product constant (Ksp) is an equilibrium constant that applies to the solubility of sparingly soluble ionic compounds. It is defined as the product of the molar concentrations of the ions, each raised to the power of their coefficients in the balanced equation. For strontium sulfate (SrSO4), Ksp = [Sr^2+][SO4^2-], where the concentrations are derived from the solubility of the salt.
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Dissociation of Ionic Compounds

When ionic compounds dissolve in water, they dissociate into their constituent ions. For strontium sulfate, it dissociates into one strontium ion (Sr^2+) and one sulfate ion (SO4^2-). Understanding this dissociation is crucial for calculating the Ksp, as the concentrations of the ions in solution directly influence the solubility product.
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Related Practice
Textbook Question

(a) A 0.1044-g sample of an unknown monoprotic acid requires 22.10 mL of 0.0500 M NaOH to reach the end point. What is the molar mass of the unknown?

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(b) As the acid is titrated, the pH of the solution after the addition of 11.05 mL of the base is 4.89. What is the Ka for the acid?

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What is the pH at 25 C of water saturated with CO2 at a partial pressure of 1.10 atm? The Henry's law constant for CO2 at 25 C is 3.1 * 10-2 mol>L@atm.

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A concentration of 10–100 parts per billion (by mass) of Ag+ is an effective disinfectant in swimming pools. However, if the concentration exceeds this range, the Ag+ can cause adverse health effects. One way to maintain an appropriate concentration of Ag+ is to add a slightly soluble salt to the pool. Using Ksp values from Appendix D, calculate the equilibrium concentration of Ag+ in parts per billion that would exist in equilibrium with (c) AgI.

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Textbook Question

Fluoridation of drinking water is employed in many places to aid in the prevention of tooth decay. Typically. the Fion concentration is adjusted to about 1 ppm. Some water supplies are also 'hard'; that is, they contain certain cations such as Ca2 + that interfere with the action of soap. Consider a case where the concentration of Ca2 + is 8 ppm. Could a precipitate of CaF2 form under these conditions? (Make any necessary approximations.)

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Textbook Question

Baking soda (sodium bicarbonate, NaHCO3) reacts with acids in foods to form carbonic acid 1H2CO32, which in turn decomposes to water and carbon dioxide gas. In a cake batter, the CO21g2 forms bubbles and causes the cake to rise. (a) A rule of thumb in baking is that 1/2 teaspoon of baking soda is neutralized by one cup of sour milk. The acid component in sour milk is lactic acid, CH3CH1OH2COOH. Write the chemical equation for this neutralization reaction.

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