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Ch.13 - Properties of Solutions
Chapter 13, Problem 63

Consider two solutions, one formed by adding 10 g of glucose (C6H12O6) to 1 L of water and the other formed by adding 10 g of sucrose (C12H22O11) to 1 L of water. Calculate the vapor pressure for each solution at 20 °C; the vapor pressure of pure water at this temperature is 17.5 torr.

Verified step by step guidance
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Step 1: Calculate the molar mass of glucose (C6H12O6) by adding the atomic masses of its constituent atoms: 6 carbon atoms, 12 hydrogen atoms, and 6 oxygen atoms.
Step 2: Calculate the number of moles of glucose by dividing the mass of glucose (10 g) by its molar mass.
Step 3: Calculate the molar mass of sucrose (C12H22O11) by adding the atomic masses of its constituent atoms: 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
Step 4: Calculate the number of moles of sucrose by dividing the mass of sucrose (10 g) by its molar mass.
Step 5: Use Raoult's Law to calculate the vapor pressure of each solution. Raoult's Law states that the vapor pressure of the solution is equal to the mole fraction of the solvent multiplied by the vapor pressure of the pure solvent. Calculate the mole fraction of water in each solution and then use it to find the vapor pressure.