Problem 6.13a
How does a chemostat maintain a constant population size?
Problem 6.14a
Lyophilization can be described as ________.
a. freeze-drying
b. deep-freezing
c. refrigeration
d. pickling
Problem 6.2a
A toxic form of oxygen,___________ oxygen, is molecular oxygen with electrons that have been boosted to a higher energy state.
Problem 6.4a
The most reactive of the four toxic forms of oxygen is ________.
a. the hydroxyl radical
b. the peroxide anion
c. the superoxide radical
d. singlet oxygen
Problem 6.4a
Why must media, vessels, and instruments be sterilized before they are used for microbiological procedures?
Problem 9.10a
Which of the following types of radiation is more widely used as an antimicrobial technique?
a. electron beams
b, visible light waves
c. radio waves
d. microwaves
Problem 9.1a
In practical terms in everyday use, which of the following statements provides the definition of sterilization?
a. Sterilization eliminates all organisms and viruses.
b. Sterilization eliminates harmful microorganisms and viruses.
c. Sterilization eliminates prions.
d. Sterilization eliminates hyperthermophiles.
Problem 9.1a
Describe three types of microbes that are extremely resistant to antimicrobial treatment, and explain why they are resistant.
Problem 9.10a
Compare and contrast the action of alcohols, halogens, and oxidizing agents in controlling microbial growth.
Problem 9.11a
Which of the following substances would most effectively inhibit anaerobes?
a. phenol
b. silver
c. ethanol
d. hydrogen peroxide
Problem 9.11a
Hyperthermophilic prokaryotes may remain viable in canned goods after commercial sterilization. Why is this situation not dangerous to consumers?
Problem 9.12a
Which of the following adjectives best describes a surgical procedure that is free of microbial contaminants?
a. disinfected
b. sanitized
c. degermed
d. aseptic
Problem 9.12a
Why are alcohols more effective in a 70% solution than in a 100% solution?
Problem 9.13a
Biosafety Level 3 includes __________ .
a. double sets of entry doors
b. pressurized suits
c. showers in entryways
d. all of the above
Problem 9.13a
Contrast the structures and actions of soaps and quats.
Problem 9.14a
A sample of E. coli has been subjected to heat for a specified time, and 90% of the cells have been destroyed. Which of the following terms best describes this event?
a. thermal death point
b. thermal death time
c. decimal reduction time
d. none of the above
Problem 9.14a
What are some advantages and disadvantages of using ionizing radiation to sterilize food?
Problem 9.15a
Which of the following substances is least toxic to humans?
a. carbolic acid
b. glutaraldehyde
c. hydrogen peroxide
d. formalin
Problem 9.15a
How can campers effectively treat stream water to remove pathogenic protozoa, bacteria, and viruses?
Problem 9.16a
Which of the following chemicals is active against bacterial endospores?
a. copper ions
b. ethylene oxide
c. ethanol
d. triclosan
Problem 9.17a
Which of the following disinfectants acts against cell membranes?
a. phenol
b. peracetic acid
c. silver nitrate
d. glutaraldehyde
Problem 9.18a
Which of the following disinfectants contains alcohol?
a. iodophor
b. quat
c. formalin
d. tincture of bromine
Problem 9.19a
Which antimicrobial chemical has been used to sterilize spacecraft?
a. phenol
b. alcohol
c. heavy metal
d. ethylene oxide
Problem 9.20a
Which class of surfactant is most soluble in water?
a. quaternary ammonium compounds
b. alcohols
c. soaps
d. peracetic acids
Problem 9.2a
Which of the following substances or processes kills microorganisms on laboratory surfaces?
a. antiseptics
b. disinfectants
c. degermers
d. pasteurization
Problem 9.2a
Compare and contrast four tests that have been developed to measure the effectiveness of disinfectants.
Problem 9.3a
Which of the following terms best describes the disinfecting of cafeteria plates?
a. pasteurization
b. antisepsis
c. sterilization
d. sanitization
Problem 9.3a
Why is it necessary to use strong disinfectants in areas exposed to tuberculosis patients?
Problem 9.4a
The microbial death rate is used to measure the effectiveness of .
a. a detergent
b. an antiseptic
c. sanitization techniques
d. all of the above
Problem 9.4a
Why do warm disinfectant chemicals generally work better than cool ones?
Ch. 9 - Controlling Microbial Growth in the Environment