How are the following pairs of carbohydrates, shown in a Fischer projection, related to each other? Are they structural isomers, enantiomers, diastereomers, or epimers? Identify each as the d- or l-isomer.
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How are the following pairs of carbohydrates, shown in a Fischer projection, related to each other? Are they structural isomers, enantiomers, diastereomers, or epimers? Identify each as the d- or l-isomer.
(a) <IMAGE>
How are the following pairs of carbohydrates, shown in a Fischer projection, related to each other? Are they structural isomers, enantiomers, diastereomers, or epimers? Identify each as the d- or l-isomer.
(b) <IMAGE>
Identify the following carbohydrates as the α or ß anomer:
(a) <IMAGE>
Draw the Fischer projection of the product of the oxidation of d-galactose at C1.
Draw the product of the following 1→4 condensation and name the glycosidic bond:
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Isomaltose, a disaccharide formed during caramelization in cooking, contains two glucose units bonded α (1→6) . Draw the structure of isomaltose.