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Ch.6 Carbohydrates–Life’s Sweet Molecules
Chapter 3, Problem 88

Carbohydrates are abbreviated using a three-letter abbreviation followed by their glycosidic bond type. For example, maltose and sucrose can be written respectively as

Glcα (1→4) Glc Glcα (1→2) ßFru
Maltose Sucrose


Provide the structure for the O-type blood carbohydrate set given the following abbreviation:


L-Fucα (1→2) Galß (1→4) GlcNAc

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1
Identify each monosaccharide in the abbreviation: L-Fuc, Gal, and GlcNAc.
Determine the type of glycosidic bond between each pair of monosaccharides: L-Fucα (1→2) Gal and Galß (1→4) GlcNAc.
Draw the structure of the first monosaccharide, L-Fuc (L-Fucose), and indicate the alpha (α) linkage from carbon 1.
Connect L-Fuc to Gal (Galactose) using an α(1→2) glycosidic bond, ensuring the correct orientation of Galactose with a beta (ß) linkage from carbon 4.
Finally, attach GlcNAc (N-acetylglucosamine) to Gal using a ß(1→4) glycosidic bond, completing the structure of the O-type blood carbohydrate set.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Glycosidic Bonds

Glycosidic bonds are covalent linkages formed between carbohydrates, specifically between the anomeric carbon of one sugar and a hydroxyl group of another. The type of glycosidic bond, indicated by the configuration (α or ß) and the position of the linkage (e.g., 1→2, 1→4), determines the structural and functional properties of the carbohydrate. Understanding these bonds is crucial for interpreting carbohydrate structures and their biological roles.
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Carbohydrate Abbreviations

Carbohydrates are often represented using three-letter abbreviations that denote the specific sugar and its configuration. For example, 'Glc' stands for glucose, 'Gal' for galactose, and 'Fru' for fructose. These abbreviations simplify the representation of complex carbohydrate structures, allowing for easier communication of their composition and linkage types in biochemical contexts.
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Blood Group Carbohydrates

Blood group carbohydrates are specific oligosaccharides found on the surface of red blood cells that determine an individual's blood type. The O-type blood group is characterized by the presence of specific carbohydrate structures, including fucose, galactose, and N-acetylglucosamine, linked in a particular arrangement. Understanding the structure of these carbohydrates is essential for studying blood compatibility and transfusion medicine.
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Related Practice
Textbook Question

The shell of a shrimp is composed of chitin. If you eat a boiled shrimp without removing the shell, will your body break the shell down into its component sugars? Explain. (Hint: Compare chitin’s structure to that of amylose and cellulose.)

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Textbook Question

Glycogen and amylopectin are both branched polymers of glucose. Read the descriptions of each in Section 6.6. Which molecule has a more compact structure? Explain.

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Textbook Question

On an exam, a student was asked to draw the Fischer projection of l-glucose, but he had only memorized the structure of d-glucose. He wrote the structure of d-glucose and switched the hydroxyl group on C5 from the right to the left. Was his answer correct? If not, what is the name of the aldose that he drew?

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Textbook Question

ALLIED Health The structure of sucralose, found in the artificial sweetener Splenda, is shown in the figure. It consists of a chlorinated disaccharide made up of galactose and fructose. In its structure shown,

(a) identify the galactose unit and the fructose unit.

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Textbook Question

ALLIED Health Which of the components in starch is more likely to be broken down more quickly in plants, amylose or amylopectin? Why?

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Textbook Question

How much energy is produced if a person eats 50 g of digestible carbohydrate (not fiber) in a day? In this case, what percent of a 2200 Calorie diet would be digestible carbohydrate? Recall that carbohydrates provide four Calories of energy per gram consumed.

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