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Ch. 16 - Regulation of Gene Expression in Bacteria
Chapter 16, Problem 9

What properties demonstrate that the lac repressor is a protein? Describe the evidence that it indeed serves as a repressor within the operon system.

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Identify the characteristics of proteins, such as being composed of amino acids, having a specific three-dimensional structure, and being able to bind to other molecules.
Discuss how the lac repressor is composed of amino acids, which is a fundamental property of proteins.
Explain how the lac repressor has a specific three-dimensional structure that allows it to bind to the operator region of the lac operon, demonstrating its protein nature.
Describe the experimental evidence showing that the lac repressor binds to the operator region of the lac operon, preventing transcription of the downstream genes, which indicates its role as a repressor.
Discuss how the presence of an inducer (such as allolactose) can bind to the lac repressor, causing a conformational change that prevents it from binding to the operator, thus allowing transcription to proceed, further supporting its role as a repressor.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Lac Operon

The lac operon is a well-studied model of gene regulation in bacteria, particularly E. coli. It consists of genes responsible for the metabolism of lactose, controlled by a promoter and an operator region. The operon is regulated by the presence or absence of lactose, which influences the binding of the lac repressor protein, thereby controlling gene expression.
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Lac Operon Overview

Lac Repressor Protein

The lac repressor is a protein that binds to the operator region of the lac operon, preventing transcription of the downstream genes when lactose is absent. Its ability to inhibit gene expression demonstrates its role as a repressor. The repressor's structure allows it to specifically recognize and bind to the operator, blocking RNA polymerase from initiating transcription.
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Evidence of Repression

Evidence that the lac repressor functions as a repressor includes experiments showing that in the presence of lactose, the repressor is inactivated, allowing transcription to occur. Additionally, genetic studies have identified mutations in the lac repressor that either prevent binding to the operator or alter its function, further supporting its role in regulating the operon. These findings illustrate the dynamic interaction between the repressor and the operon in response to environmental changes.
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Related Practice
Textbook Question
For the genotypes and conditions (lactose present or absent) shown in the following table, predict whether functional enzymes, nonfunctional enzymes, or no enzymes are made.
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Textbook Question
The locations of numerous lacI⁻ and lacIˢ mutations have been determined within the DNA sequence of the lacI gene. Among these, lacI⁻ mutations were found to occur in the 5′-upstream region of the gene, while lacIˢ mutations were found to occur farther downstream in the gene. Are the locations of the two types of mutations within the gene consistent with what is known about the function of the repressor that is the product of the lacI gene?
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Textbook Question
Describe the experimental rationale that allowed the lac repressor to be isolated.
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Textbook Question
Predict the effect on the inducibility of the lac operon of a mutation that disrupts the function of (a) the crp gene, which encodes the CAP protein, and (b) the CAP-binding site within the promoter.
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Textbook Question
Erythritol, a natural sugar abundant in fruits and fermenting foods, is about 65 percent as sweet as table sugar and has about 95 percent fewer calories. It is 'tooth friendly' and generally devoid of negative side effects as a human consumable product. Pathogenic Brucella strains that catabolize erythritol contain four closely spaced genes, all involved in erythritol metabolism. One of the four genes (eryD) encodes a product that represses the expression of the other three genes. Erythritol catabolism is stimulated by erythritol. Present a simple regulatory model to account for the regulation of erythritol catabolism in Brucella. Does this system appear to be under inducible or repressible control?
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Textbook Question
Describe the role of attenuation in the regulation of tryptophan biosynthesis.
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