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Ch.14 - Solutions
Chapter 14, Problem 105

The Safe Drinking Water Act (SDWA) sets a limit for mercury—a toxin to the central nervous system—at 0.0020 ppm by mass. Water suppliers must periodically test their water to ensure that mercury levels do not exceed this limit. Suppose water becomes contaminated with mercury at twice the legal limit (0.0040 ppm). How much of this water would a person have to consume to ingest 50.0 mg of mercury?

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Parts Per Million (ppm)

Parts per million (ppm) is a unit of measurement used to describe the concentration of a substance in a solution. It indicates how many parts of a substance are present in one million parts of the total solution. For example, a concentration of 0.0020 ppm means that there are 0.0020 grams of mercury in one million grams of water, which is crucial for understanding contamination levels in drinking water.
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Mass and Volume Relationships

Understanding the relationship between mass and volume is essential for solving problems involving concentrations. In this context, knowing the density of water allows us to convert between mass (in mg) and volume (in liters or milliliters). This relationship helps determine how much contaminated water a person would need to consume to reach a specific mass of mercury.
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Toxicology and Safe Exposure Levels

Toxicology is the study of the effects of chemicals on living organisms, including the assessment of safe exposure levels. The Safe Drinking Water Act establishes limits for contaminants like mercury to protect public health. Understanding these limits is vital for evaluating the risks associated with consuming contaminated water and determining how much water would lead to harmful exposure.
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Related Practice
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Sodium hydroxide (NaOH) has a lattice energy of -887 kJ/mol and a heat of hydration of -932 kJ/mol. How much solution could be heated to boiling by the heat evolved by the dissolution of 25.0 g of NaOH? (For the solution, assume a heat capacity of 4.0 J/g·°C, an initial temperature of 25.0 °C, a boiling point of 100.0 °C, and a density of 1.05 g/mL.)

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Textbook Question

A saturated solution forms when 0.0537 L of argon, at a pressure of 1.0 atm and temperature of 25 °C, is dissolved in 1.0 L of water. Calculate the Henry's law constant for argon.

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Textbook Question

A gas has a Henry's law constant of 0.112 M>atm. What total volume of solution is needed to completely dissolve 1.65 L of the gas at a pressure of 725 torr and a temperature of 25 °C?

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Textbook Question

Water softeners often replace calcium ions in hard water with sodium ions. Since sodium compounds are soluble, the presence of sodium ions in water does not cause the white, scaly residues caused by calcium ions. However, calcium is more beneficial to human health than sodium because calcium is a necessary part of the human diet, while high levels of sodium intake are linked to increases in blood pressure. The U.S. Food and Drug Administration (FDA) recommends that adults ingest less than 2.4 g of sodium per day. How many liters of softened water, containing a sodium concentration of 0.050% sodium by mass, would a person have to consume to exceed the FDA recommendation? (Assume a water density of 1.0 g/mL.)

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Textbook Question

An isotonic solution contains 0.90% NaCl mass to volume. Calculate the percent mass to volume for isotonic solutions containing each solute at 25 °C. Assume a van't Hoff factor of 1.9 for all ionic solutes. a. KCl

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Textbook Question

Magnesium citrate, Mg3(C6H5O7)2, belongs to a class of laxatives called hyperosmotics, which cause rapid emptying of the bowel. When a concentrated solution of magnesium citrate is consumed, it passes through the intestines, drawing water and promoting diarrhea, usually within 6 hours. Calculate the osmotic pressure of a magnesium citrate laxative solution containing 28.5 g of magnesium citrate in 235 mL of solution at 37 °C (approximate body temperature). Assume complete dissociation of the ionic compound.

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