The following is a quote from an article in the August 18, 1998, issue of The New York Times about the breakdown of cellulose and starch: “A drop of 18 degrees Fahrenheit [from 77 _x001E_F to 59 _x001E_F] lowers the reaction rate six times; a 36-degree drop [from 77 _x001E_F to 41 _x001E_F] produces a fortyfold decrease in the rate.” (b) Assuming the value of Ea calculated from the 36 _x001E_ drop and that the rate of breakdown is first order with a half-life at 25 _x001E_C of 2.7 yr, calculate the half-life for breakdown at a temperature of -15 _x001E_C.

At 28 C, raw milk sours in 4.0 h but takes 48 h to sour in a refrigerator at 5 C. Estimate the activation energy in kJ>mol for the reaction that leads to the souring of milk.
The following mechanism has been proposed for the reaction of NO with H2 to form N2O and H2O: NO1g2 + NO1g2¡N2O21g2 N2O21g2 + H21g2¡N2O1g2 + H2O1g2 (d) The observed rate law is rate = k3NO423H24. If the proposed mechanism is correct, what can we conclude about the relative speeds of the first and second reactions?
Ozone in the upper atmosphere can be destroyed by the following two-step mechanism: Cl1g2 + O31g2¡ClO1g2 + O21g2 ClO1g2 + O1g2¡Cl1g2 + O21g2 (b) What is the catalyst in the reaction?
The gas-phase decomposition of ozone is thought to occur by the following two-step mechanism.
Step 1: O3(g) ⇌ O2(g) + O(g) (fast)
Step 2: O(g) + O3(g) → 2 O2 (slow)
(b) Derive the rate law that is consistent with this mechanism. (Hint: The product appears in the rate law.)