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(b) Calculate the mass of ethylene glycol (C2H6O2) that must be added to 1.00 kg of ethanol (C2H5OH) to reduce its vapor pressure by 10.0 torr at 35 °C. The vapor pressure of pure ethanol at 35 °C is 1.00 x 10^2 torr.
At 63.5 °C, the vapor pressure of H2O is 175 torr, and that of ethanol (C2H5OH) is 400 torr. A solution is made by mixing equal masses of H2O and C2H5OH. (a) What is the mole fraction of ethanol in the solution?
At 63.5 °C, the vapor pressure of H2O is 175 torr, and that of ethanol (C2H5OH) is 400 torr. A solution is made by mixing equal masses of H2O and C2H5OH. (b) Assuming ideal solution behavior, what is the vapor pressure of the solution at 63.5 °C?
List the following aqueous solutions in order of increasing boiling point: 0.120 m glucose, 0.050 m LiBr, 0.050 m Zn(NO3)2.