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Ch.13 - Properties of Solutions
Chapter 13, Problem 72

List the following aqueous solutions in order of decreasing freezing point: 0.040 m glycerin (C3H8O3), 0.020 m KBr, 0.030 m phenol (C6H5OH).

Verified step by step guidance
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Step 1: Understand that the freezing point of a solution is affected by the number of solute particles in the solution, which is described by the colligative property known as freezing point depression.
Step 2: Recall the formula for freezing point depression: \( \Delta T_f = i \cdot K_f \cdot m \), where \( \Delta T_f \) is the change in freezing point, \( i \) is the van't Hoff factor, \( K_f \) is the freezing point depression constant, and \( m \) is the molality of the solution.
Step 3: Determine the van't Hoff factor \( i \) for each solute: Glycerin (C3H8O3) is a non-electrolyte, so \( i = 1 \); KBr is an electrolyte that dissociates into K+ and Br-, so \( i = 2 \); Phenol (C6H5OH) is a weak electrolyte, but for simplicity, assume \( i = 1 \).
Step 4: Calculate the effective molality for each solution by multiplying the molality by the van't Hoff factor: Glycerin: \( 0.040 \times 1 = 0.040 \), KBr: \( 0.020 \times 2 = 0.040 \), Phenol: \( 0.030 \times 1 = 0.030 \).
Step 5: Rank the solutions in order of decreasing freezing point. The solution with the lowest effective molality will have the highest freezing point. Therefore, the order is: Phenol (0.030 m), Glycerin (0.040 m), KBr (0.040 m).