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Ch. 26 - Bacteria and Archaea
Chapter 25, Problem 3

Unlike plant cell walls that contain cellulose, bacterial cell walls are composed of          .

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1
Step 1: Understand the question. The question is asking for the main component of bacterial cell walls, which is different from plant cell walls that contain cellulose.
Step 2: Recall the structure of bacterial cells. Bacterial cells have a unique structure that includes a cell wall.
Step 3: Identify the main component of bacterial cell walls. The primary component of bacterial cell walls is a substance called peptidoglycan.
Step 4: Understand the role of peptidoglycan. Peptidoglycan provides structural strength to the bacterial cell wall, protecting the cell from osmotic lysis.
Step 5: Answer the question. Bacterial cell walls are composed of peptidoglycan.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Bacterial Cell Wall Composition

Bacterial cell walls are primarily composed of peptidoglycan, a polymer made of sugars and amino acids. This structure provides rigidity and strength, allowing bacteria to maintain their shape and protect against osmotic pressure. Unlike plant cell walls, which are made of cellulose, peptidoglycan is unique to bacteria and is a key target for antibiotics.
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Peptidoglycan Structure

Peptidoglycan consists of long chains of alternating N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM) sugars, cross-linked by peptide chains. This cross-linking creates a strong mesh-like structure that is essential for bacterial integrity. The variation in the thickness of the peptidoglycan layer is a distinguishing feature between Gram-positive and Gram-negative bacteria.
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Differences Between Plant and Bacterial Cell Walls

Plant cell walls are primarily made of cellulose, a carbohydrate that provides structural support and protection. In contrast, bacterial cell walls are made of peptidoglycan, which is more complex and allows for different shapes and sizes of bacteria. Understanding these differences is crucial for studying microbial biology and the development of antibacterial treatments.
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Related Practice
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