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Learn the toughest concepts covered in your GOB - General, Organic, and Biological Chemistry class with step-by-step video tutorials and practice problems.

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Jules Bruno

1. Matter and Measurements

2. Atoms and the Periodic Table

3. Ionic Compounds

4. Molecular Compounds

5. Classification & Balancing of Chemical Reactions

6. Chemical Reactions & Quantities

7. Energy, Rate and Equilibrium

8. Gases, Liquids and Solids

9. Solutions

10. Acids and Bases

11. Nuclear Chemistry

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

12. Introduction to Organic Chemistry

13. Alkenes, Alkynes, and Aromatic Compounds

14. Compounds with Oxygen or Sulfur

15. Aldehydes and Ketones

16. Carboxylic Acids and Their Derivatives

17. Amines

18. Amino Acids and Proteins

19. Enzymes

20. Carbohydrates

21. The Generation of Biochemical Energy

22. Carbohydrate Metabolism

23. Lipids

24. Lipid Metabolism

25. Protein and Amino Acid Metabolism

26. Nucleic Acids and Protein Synthesis

Clutch Version GOB/Intro

Ch.1 Chemistry Basics - Matter and Measurement

Ch.2 Atoms and Radioactivity

Ch.3 Compounds - How Elements Combine

Ch.4 Introduction to Organic Compounds

Ch.5 Chemical Reactions

Ch.6 Carbohydrates–Life’s Sweet Molecules

Ch.7 States of Matter and Their Attractive Forces

Ch.8 Solution Chemistry–Sugar and Water Do Mix

Ch.9 Acids, Bases, and Buffers in the Body

Ch.10 Proteins–Workers of the Cell

Ch.11 Nucleic Acids–Big Molecules with a Big Role

Ch.12 Food as Fuel–An Overview of Metabolism

Frost - General, Organic and Biological Chemistry 4th Edition

General, Organic and Biological Chemistry