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Ch.6 Carbohydrates–Life’s Sweet Molecules
Chapter 3, Problem 6.45a

Give the name of one or more polysaccharides that matches each of the following descriptions:


(a) not digestible by humans

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1
Understand that polysaccharides are long chains of monosaccharide units linked by glycosidic bonds.
Recognize that some polysaccharides are not digestible by humans due to the type of glycosidic bonds they contain.
Recall that cellulose is a common polysaccharide that is not digestible by humans because it contains β(1→4) glycosidic bonds.
Note that humans lack the enzyme cellulase, which is necessary to break down the β(1→4) bonds in cellulose.
Identify cellulose as a polysaccharide that matches the description of being not digestible by humans.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Polysaccharides

Polysaccharides are complex carbohydrates composed of long chains of monosaccharide units linked by glycosidic bonds. They serve various functions in living organisms, including energy storage and structural support. Common examples include starch, glycogen, and cellulose, each with distinct properties and roles in biological systems.
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Dietary Fiber

Dietary fiber refers to the indigestible parts of plant foods, primarily composed of polysaccharides like cellulose, hemicellulose, and pectin. While humans cannot digest these fibers, they play a crucial role in digestive health by promoting regular bowel movements and supporting gut microbiota. Fiber is essential for a balanced diet and can help prevent various health issues.
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Cellulose

Cellulose is a specific type of polysaccharide that forms the structural component of plant cell walls. It consists of linear chains of glucose molecules linked by β(1→4) glycosidic bonds, making it resistant to human digestive enzymes. As a major form of dietary fiber, cellulose contributes to the health benefits associated with plant-based diets.
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