Textbook Question
Describe the similarities and differences of the following polysaccharides:
(a) amylose and amylopectin
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Describe the similarities and differences of the following polysaccharides:
(a) amylose and amylopectin
Give the name of one or more polysaccharides that matches each of the following descriptions:
(a) not digestible by humans
Give the name of one or more polysaccharides that matches each of the following descriptions:
(d) produces maltose during digestion
Write the molecular formula for a carbohydrate containing three carbons.
What would be the molecular formula of a monosaccharide characterized as an aldopentose?
How are the following pairs of carbohydrates, shown in a Fischer projection, related to each other? Are they structural isomers, enantiomers, diastereomers, or epimers? Identify each as the d- or l-isomer.
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