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Ch.12 Food as Fuel–An Overview of Metabolism
Chapter 8, Problem 12.17

Describe how cholesterol is packaged after absorption in the intestine.

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1
Cholesterol absorbed in the intestine is first incorporated into micelles, which are small transport carriers that help in the absorption of lipids.
Once inside the intestinal cells (enterocytes), cholesterol is re-esterified to form cholesterol esters.
These cholesterol esters are then packaged into chylomicrons, which are lipoprotein particles that transport lipids through the lymphatic system.
Chylomicrons are released from the enterocytes into the lymphatic system and eventually enter the bloodstream.
In the bloodstream, chylomicrons deliver cholesterol to various tissues, and the remnants are taken up by the liver for further processing.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Cholesterol Absorption

Cholesterol absorption occurs primarily in the small intestine, where dietary cholesterol is taken up by enterocytes (intestinal cells). This process involves specific transport proteins that facilitate the movement of cholesterol across the intestinal membrane, allowing it to enter the bloodstream.
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Chylomicrons

After absorption, cholesterol is packaged into lipoproteins called chylomicrons. These large particles are formed in the enterocytes and consist of triglycerides, cholesterol, and proteins. Chylomicrons transport dietary lipids, including cholesterol, from the intestines to other tissues via the lymphatic system and bloodstream.
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Lipoprotein Metabolism

Lipoprotein metabolism refers to the processes by which lipoproteins, including chylomicrons, are processed in the body. After entering circulation, chylomicrons deliver cholesterol and triglycerides to tissues, and remnants are eventually taken up by the liver, where cholesterol can be repackaged or excreted, maintaining lipid homeostasis.
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