Enzyme regulation is a mechanism cells use to turn on or off enzymes as needed. We have three types which include allosteric control, feedback control, and covalent modification. Now, let's take a look at allosteric control. With allosteric control, it's achieved by allosteric enzymes that have two types of binding sites. The active site, which is known as the spot for our substrate to attach to the enzyme. Besides that, we have what's called an allosteric site, designated for what we call the regulator. The regulator, also known as our effector, binds to the allosteric site and it either opens or closes an active site.
Let's examine these two images. In both of them, we have our substrate, which we abbreviate as S. In the first image, we have this triangular green block, and it's attaching to this portion here. When it attaches there, it opens up and creates an active site on the enzyme for our substrate to attach. This type of regulator is called a positive regulator as it helps to increase the rate of reaction by making an active site available to the substrate. This first image represents a positive allosteric regulator. By attaching to the allosteric site, it helps to open up an active site elsewhere on the enzyme for the substrate to then attach to.
In the second image, we see that the regulator attaches to the allosteric site. Before this, there is an active site available for our substrate. However, after the regulator has attached, the active site disappears, eliminating a place for the substrate to attach. This represents a negative allosteric regulator. A negative regulator decreases the rate of reaction by making an active site unavailable to the substrate.
So, remember, we have our active site where the substrate wants to attach, but then we have our regulator or effector that can attach to the allosteric site somewhere else on the enzyme. This can either help to free up or open an active site or close it. This mechanism can help to either increase the rate of reaction by opening up an active site or decrease the rate of reaction by closing an active site. Keep in mind that this describes allosteric control.