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Ch.6 - Thermochemistry
Chapter 6, Problem 104

If 50.0 mL of ethanol (density = 0.789 g/mL) initially at 7.0 °C is mixed with 50.0 mL of water (density = 1.0 g/mL) initially at 28.4 °C in an insulated beaker, and assuming that no heat is lost, what is the final temperature of the mixture?

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Heat Transfer and Calorimetry

Calorimetry is the science of measuring the heat transfer during chemical reactions or physical changes. In this scenario, the heat lost by the warmer substance (water) will equal the heat gained by the cooler substance (ethanol) until thermal equilibrium is reached. This principle is essential for calculating the final temperature of the mixture.
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Specific Heat Capacity

Specific heat capacity is the amount of heat required to raise the temperature of one gram of a substance by one degree Celsius. Different substances have different specific heat capacities, which affects how much their temperature changes when they absorb or release heat. In this problem, the specific heat capacities of ethanol and water will influence the final temperature of the mixture.
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Density and Volume Relationships

Density is defined as mass per unit volume and is crucial for converting between mass and volume in calculations. In this question, the densities of ethanol and water allow us to determine their respective masses from the given volumes. Understanding these relationships is vital for applying the principles of calorimetry accurately.
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Related Practice
Textbook Question

Use standard enthalpies of formation to calculate the standard change in enthalpy for the melting of ice. (The ΔH°f for H2O(s) is –291.8 kJ/mol.) Use this value to calculate the mass of ice required to cool 355 mL of a beverage from room temperature (25.0 °C) to 0.0 °C. Assume that the specific heat capacity and density of the beverage are the same as those of water.

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Textbook Question

Dry ice is solid carbon dioxide. Instead of melting, solid carbon dioxide sublimes according to the equation: CO2(s) → CO2(g) ◀ When carbon dioxide sublimes, the gaseous CO2 is cold enough to cause water vapor in the air to condense, forming fog. When dry ice is added to warm water, heat from the water causes the dry ice to sublime more quickly. The evaporating carbon dioxide produces a dense fog often used to create special effects. In a simple dry ice fog machine, dry ice is added to warm water in a Styrofoam cooler. The dry ice produces fog until it evaporates away, or until the water gets too cold to sublime the dry ice quickly enough. Suppose that a small Styrofoam cooler holds 15.0 L of water heated to 85 °C. Use standard enthalpies of formation to calculate the change in enthalpy for dry ice sublimation, and calculate the mass of dry ice that should be added to the water so that the dry ice completely sublimes away when the water reaches 25 °C. Assume no heat loss to the surroundings. (The ΔH°f for CO2(s) is –427.4 kJ/mol.)

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Textbook Question

A 25.5-g aluminum block is warmed to 65.4 °C and plunged into an insulated beaker containing 55.2 g water initially at 22.2 °C. The aluminum and the water are allowed to come to thermal equilibrium. Assuming that no heat is lost, what is the final temperature of the water and aluminum?

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Open Question
Calculate the caloric content of table sugar (sucrose, C12H22O11), given that the standard enthalpy of formation of sucrose is -2226.1 kJ/mol. For comparison, the standard enthalpy of formation of palmitic acid (C16H32O2), a dietary fat found in beef and butter, is -208 kJ/mol. Use H2O(l) in the balanced chemical equations, as the metabolism of these compounds produces liquid water.
Textbook Question

Palmitic acid (C16H32O2) is a dietary fat found in beef and butter. The caloric content of palmitic acid is typical of fats in general. Write a balanced equation for the complete combustion of palmitic acid and calculate the standard enthalpy of combustion. What is the caloric content of palmitic acid in Cal/g? The standard enthalpy of formation of palmitic acid is -208 kJ/mol and that of sucrose is -2226.1 kJ/mol. [Use H2O(l) in the balanced chemical equations because the metabolism of these compounds produces liquid water.]

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Textbook Question

Palmitic acid (C16H32O2) is a dietary fat found in beef and butter. The caloric content of palmitic acid is typical of fats in general. Which dietary substance (sugar or fat) contains more Calories per gram? The standard enthalpy of formation of palmitic acid is -208 kJ/mol and that of sucrose is -2226.1 kJ/mol. [Use H2O(l) in the balanced chemical equations because the metabolism of these compounds produces liquid water.]

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