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Learn the toughest concepts covered in Chemistry with step-by-step video tutorials and practice problems by world-class tutors

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Ch.1 - Chemical Tools: Experimentation & Measurement

Ch.2 - Atoms, Molecules & Ions

Ch.3 - Mass Relationships in Chemical Reactions

BONUS: Lab Techniques and Procedures

BONUS: Mathematical Operations and Functions

Ch.4 - Reactions in Aqueous Solution

Ch.5 - Periodicity & Electronic Structure of Atoms

Ch.6 - Ionic Compounds: Periodic Trends and Bonding Theory

Ch.7 - Covalent Bonding and Electron-Dot Structures

Ch.8 - Covalent Compounds: Bonding Theories and Molecular Structure

Ch.9 - Thermochemistry: Chemical Energy

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Ch.12 - Solids and Solid-State Materials

Ch.13 - Solutions & Their Properties

Ch.14 - Chemical Kinetics

Ch.15 - Chemical Equilibrium

Ch.16 - Aqueous Equilibria: Acids & Bases

Ch.17 - Applications of Aqueous Equilibria

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Chapter 18, Problem 126a

Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆H_vap/T_bp ≈ 88 J/(K*mol) (a) Check the reliability of Trouton's rule for the liquids listed in the following table.

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Chapter 18, Problem 126a

Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆Hvap/Tbp ≈ 88 J/(K*mol) (a) Check the reliability of Trouton's rule for the liquids listed in the following table.

Trouton's rule says that the ratio of the molar heat of vaporization of a liquid to its normal boiling point (in kelvin) is approximately the same for all liquids: ∆H_vap/T_bp ≈ 88 J/(K*mol) (a) Check the reliability of Trouton's rule for the liquids listed in the following table.