Chapter 5, Problem 86
(a) The nitrogen atoms in an N2 molecule are held together by a triple bond; use enthalpies of formation in Appendix C to estimate the enthalpy of this bond, D(N‚N). (b) Consider the reaction between hydrazine and hydrogen to produce ammonia, N2H41g2 + H21g2¡2 NH31g2. Use enthalpies of formation and bond enthalpies to estimate the enthalpy of the nitrogen– nitrogen bond in N2H4. (c) Based on your answers to parts (a) and (b), would you predict that the nitrogen–nitrogen bond in hydrazine is weaker than, similar to, or stronger than the bond in N2 ?
Video transcript
Methanol (CH3OH) is used as a fuel in race cars. (d) Calculate the mass of CO2 produced per kJ of heat emitted.
Use bond enthalpies in Table 5.4 to estimate H for each of the following reactions: (a)
Consider the reaction 2 H2(g) + O2(g) → 2 H2O(l). (a) Use the bond enthalpies in Table 5.4 to estimate H for this reaction, ignoring the fact that water is in the liquid state.
(b) A particular chip snack food is composed of 12% protein, 14% fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat?
(a) A serving of a particular ready-to-serve brown & wild rice meal contains 4.5 g fat, 42 g carbohydrate, and 4.0 g protein. Estimate the number of calories in a serving.