Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210 mL of solution has an osmotic pressure of 0.953 torr at 25 °C. What is the molar mass of lysozyme?
Ch.13 - Properties of Solutions
Chapter 13, Problem 84
Based on the data given in Table 13.4, which solution would give the larger freezing-point lowering, a 0.030 m solution of NaCl or a 0.020 m solution of K2SO4?

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Step 1: Understand the concept of freezing-point depression, which is a colligative property. It depends on the number of solute particles in a solution, not their identity.
Step 2: Use the formula for freezing-point depression: \( \Delta T_f = i \cdot K_f \cdot m \), where \( \Delta T_f \) is the freezing-point depression, \( i \) is the van't Hoff factor, \( K_f \) is the freezing-point depression constant, and \( m \) is the molality of the solution.
Step 3: Determine the van't Hoff factor \( i \) for each solute. For NaCl, which dissociates into Na\(^+\) and Cl\(^-\), \( i = 2 \). For K\(_2\)SO\(_4\), which dissociates into 2 K\(^+\) and SO\(_4\)\(^{2-}\), \( i = 3 \).
Step 4: Calculate the effective molality for each solution by multiplying the molality by the van't Hoff factor: \( 0.030 \text{ m} \times 2 \) for NaCl and \( 0.020 \text{ m} \times 3 \) for K\(_2\)SO\(_4\).
Step 5: Compare the effective molalities to determine which solution has a larger freezing-point lowering. The solution with the higher effective molality will have a greater freezing-point depression.
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