Chapter 13, Problem 89
What mass of salt (NaCl) should you add to 1.00 L of water in an ice cream maker to make a solution that freezes at -10.0 °C? Assume complete dissociation of the NaCl and density of 1.00 g>mL for water.
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A glucose solution contains 55.8 g of glucose (C6H12O6) in 455 g of water. Determine the freezing point and boiling point of the solution.
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. b. 21.5 g of CuCl2 in 4.50⨉102 g water
Calculate the freezing point and boiling point of each aqueous solution, assuming complete dissociation of the solute. c. 5.5% NaNO3 by mass (in water)
Use the van't Hoff factors in Table 13.9 to calculate each colligative property: a. the melting point of a 0.100 m iron(III) chloride solution
A 1.2 m aqueous solution of an ionic compound with the formula MX2 has a boiling point of 101.4 °C. Calculate the van't Hoff factor (i) for MX2 at this concentration.
A 0.100 M ionic solution has an osmotic pressure of 8.3 atm at 25 °C. Calculate the van't Hoff factor (i) for this solution.