Skip to main content
Ch.13 - Solutions
Chapter 13, Problem 77

A glucose solution contains 55.8 g of glucose (C6H12O6) in 455 g of water. Determine the freezing point and boiling point of the solution.

Verified step by step guidance
1
Identify the colligative properties involved: freezing point depression and boiling point elevation.
Calculate the molality (m) of the solution using the formula: \( m = \frac{\text{moles of solute}}{\text{kilograms of solvent}} \). First, find the moles of glucose by dividing the mass of glucose by its molar mass.
Use the freezing point depression formula: \( \Delta T_f = i \cdot K_f \cdot m \), where \( i \) is the van't Hoff factor (1 for glucose), \( K_f \) is the cryoscopic constant for water, and \( m \) is the molality.
Use the boiling point elevation formula: \( \Delta T_b = i \cdot K_b \cdot m \), where \( K_b \) is the ebullioscopic constant for water.
Determine the new freezing and boiling points by subtracting \( \Delta T_f \) from the normal freezing point of water (0°C) and adding \( \Delta T_b \) to the normal boiling point of water (100°C).

Verified Solution

Video duration:
7m
This video solution was recommended by our tutors as helpful for the problem above.
Was this helpful?

Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Colligative Properties

Colligative properties are physical properties of solutions that depend on the number of solute particles in a given amount of solvent, rather than the identity of the solute. These properties include boiling point elevation and freezing point depression, which occur when a solute is added to a solvent, affecting the solvent's phase changes.
Recommended video:
Guided course
01:26
Colligative Properties

Freezing Point Depression

Freezing point depression is a colligative property that describes the decrease in the freezing point of a solvent when a solute is dissolved in it. The extent of freezing point depression can be calculated using the formula ΔTf = i * Kf * m, where ΔTf is the change in freezing point, i is the van 't Hoff factor, Kf is the freezing point depression constant, and m is the molality of the solution.
Recommended video:
Guided course
01:59
Freezing Point Depression

Boiling Point Elevation

Boiling point elevation is another colligative property that refers to the increase in the boiling point of a solvent when a solute is added. This phenomenon can be quantified using the formula ΔTb = i * Kb * m, where ΔTb is the change in boiling point, i is the van 't Hoff factor, Kb is the boiling point elevation constant, and m is the molality of the solution.
Recommended video:
Guided course
03:05
Boiling Point Elevation
Related Practice
Textbook Question

A solution contains a mixture of pentane and hexane at room temperature. The solution has a vapor pressure of 258 torr. Pure pentane and hexane have vapor pressures of 425 torr and 151 torr, respectively, at room temperature. What is the mole fraction composition of the mixture? (Assume ideal behavior.)

3035
views
1
comments
Open Question
A solution contains 4.08 g of chloroform (CHCl3) and 9.29 g of acetone (CH3COCH3). The vapor pressures at 35 °C of pure chloroform and pure acetone are 295 torr and 332 torr, respectively. Assuming ideal behavior, calculate the vapor pressures of each of the components and the total vapor pressure above the solution. The experimentally measured total vapor pressure of the solution at 35 °C is 312 torr. Is the solution ideal? If not, what can you say about the relative strength of chloroform–acetone interactions compared to the acetone–acetone and chloroform–chloroform interactions?
Open Question
A solution of methanol and water has a mole fraction of water of 0.312 and a total vapor pressure of 211 torr at 39.9 °C. The vapor pressures of pure methanol and pure water at this temperature are 256 torr and 55.3 torr, respectively. Is the solution ideal? If not, what can be inferred about the relative strengths of the solute–solvent interactions compared to the solute–solute and solvent–solvent interactions?
Open Question
An ethylene glycol solution contains 21.2 g of ethylene glycol (C2H6O2) in 85.4 mL of water. Determine the freezing point and boiling point of the solution. (Assume a density of 1.00 g/mL for water.)
Open Question
Calculate the freezing point and boiling point of a solution containing 10.0 g of naphthalene (C10H8) in 100.0 mL of benzene. Benzene has a density of 0.877 g/cm³.
Open Question
Calculate the molar mass of an unknown compound given that an aqueous solution containing 17.5 g of the compound in 100.0 g of water has a freezing point of -1.8 °C.