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Ch. 54 - Biodiversity and Conservation Ecology
Chapter 53, Problem 13

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. Researchers have measured the effects of periodic forest fires on primary productivity in Amazon rain forest plots, comparing years with average precipitation and years with severe drought. Propose which controls would be necessary for such studies.

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Identify control plots within the Amazon rainforest that are not exposed to forest fires to compare against those that are. This helps in understanding the baseline primary productivity without the influence of fire.
Ensure that the control plots experience similar environmental conditions such as soil type, elevation, and average precipitation as the test plots. This is crucial to isolate the effect of forest fires from other variables.
Monitor and record the weather conditions consistently across all plots, especially focusing on precipitation levels to differentiate between average and drought years accurately.
Use satellite imagery or other remote sensing technologies to monitor the extent of deforestation and changes in land use around the control and test plots. This helps in understanding the broader impacts of human activities on the ecosystem.
Implement long-term monitoring of both control and test plots to track changes over time and gather data on slow-developing or cumulative effects of forest fires and drought on primary productivity.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Primary Productivity

Primary productivity refers to the rate at which plants and other photosynthetic organisms produce organic compounds in an ecosystem. It is a crucial measure of ecosystem health and productivity, as it determines the amount of energy available to support various trophic levels. In the context of the Amazon rainforest, understanding how factors like deforestation and climate change impact primary productivity is essential for assessing the overall health of this biodiverse ecosystem.
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Ecosystem Interactions

Ecosystem interactions encompass the relationships between biotic (living) and abiotic (non-living) components within an ecosystem. These interactions can include competition, predation, and symbiosis, as well as responses to environmental changes such as climate fluctuations and human activities like deforestation. Recognizing these interactions is vital for understanding how disturbances, such as forest fires and droughts, can alter ecosystem dynamics and affect biodiversity.
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Experimental Controls

Experimental controls are conditions or variables that are kept constant in scientific studies to ensure that the results are due to the factors being tested. In studies of forest fires and their effects on primary productivity, controls might include maintaining certain plots without fire or ensuring consistent measurement techniques across different environmental conditions. Proper controls are essential for drawing valid conclusions about the impacts of deforestation and climate change on ecosystem productivity.
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Related Practice
Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Pesticides are generally ineffective in killing coffee berry borers. Ecologist Daniel Karp and colleagues conducted a study in Costa Rica to determine if natural predators like birds reduce the beetle population. The researchers selected 12 control plots and used nets to exclude birds from 12 similar treatment plots. What is the take-home message of the graph? (Remember, * means P 6 0.05)

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Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. Select True or False for each statement about the effects of clear-cutting on the Amazon rain forest, then explain your reasoning. T/F Nutrient export is likely to decline. T/F Atmospheric CO2 is likely to decline. T/F Soil moisture is likely to decline. T/F Species diversity is likely to decline.

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Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Look at the graph.


Why did the researchers bother to collect data from the coffee shrubs before adding the nets to treatment plots to exclude birds?

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Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. This box-and-arrow model summarizes some of the feedback links observed in the Amazon rain forest. Select True or False for the statements that follow, based on whether they are represented by the model. (Note that the boxes and arrows in this model are used differently than those in the nutrient cycle models). T/F The burning of fossil fuels increases atmospheric CO2. T/F Tree growth reduces atmospheric CO2. T/F The death of trees promotes the invasion of grasses. T/F An increase in CO2 increases the frequency of droughts. T/F Drought increases the frequency of forest fires.

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Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. The abundance of birds and other predators of borer beetles depends on how much natural forest is left within and around the coffee plantations. What is the approximate percentage increase in borer predators per hectare if forest cover is doubled from 15 to 30 percent?

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Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. Many studies have raised the concern that positive feedback loops among numerous variables in the Amazon will cause an ecosystem tipping point—a rapid and irreversible transition from forest to grassland. Use the model in Question 14 as a tool to summarize a possible sequence of effects that could cause a transition from forest to grassland.

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