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Ch. 54 - Biodiversity and Conservation Ecology
Chapter 53, Problem 12

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. Select True or False for each statement about the effects of clear-cutting on the Amazon rain forest, then explain your reasoning. T/F Nutrient export is likely to decline. T/F Atmospheric CO2 is likely to decline. T/F Soil moisture is likely to decline. T/F Species diversity is likely to decline.

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T/F Nutrient export is likely to decline: False. Clear-cutting leads to increased runoff and erosion, which results in higher nutrient export from the soil into nearby water bodies.
T/F Atmospheric CO2 is likely to decline: False. Clear-cutting reduces the number of trees that can absorb CO2, leading to increased levels of atmospheric CO2.
T/F Soil moisture is likely to decline: True. With fewer trees to retain water, soil moisture levels are likely to decrease due to increased evaporation and reduced transpiration.
T/F Species diversity is likely to decline: True. The removal of trees and alteration of the habitat can lead to a decline in species diversity as species lose their homes and resources.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Nutrient Export

Nutrient export refers to the loss of essential nutrients from an ecosystem, often due to processes like erosion or leaching. In the context of deforestation, clear-cutting can lead to a decline in nutrient levels in the soil, as trees that would normally recycle nutrients are removed. This can result in reduced soil fertility and negatively impact plant growth and ecosystem health.
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Atmospheric CO2 Levels

Atmospheric CO2 levels are influenced by various factors, including photosynthesis and respiration. Trees absorb CO2 during photosynthesis, acting as carbon sinks. When forests are clear-cut, this carbon storage capacity is diminished, leading to increased CO2 levels in the atmosphere, which contributes to climate change rather than a decline in CO2.
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Soil Moisture and Species Diversity

Soil moisture is critical for plant health and ecosystem stability, as it affects water availability for plants. Deforestation typically leads to reduced soil moisture due to the loss of canopy cover and increased evaporation. Additionally, species diversity often declines as habitats are destroyed, leading to the loss of specialized species that depend on specific environmental conditions provided by the forest ecosystem.
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Related Practice
Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. a. temperate forest b. tropical dry forest c. tropical grassland d. tropical wet forest

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Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Based on what you have learned in this chapter about global trends in terrestrial ecosystems, what is currently the largest threat to the wet tropical forests in Central America? a. habitat destruction, such as the clearing of forests for coffee plantations b. exotic species, such as the introduction of coffee berry borers c. pollution, such as the use of pesticides in coffee plantations d. climate change, such as changes in precipitation patterns

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Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Pesticides are generally ineffective in killing coffee berry borers. Ecologist Daniel Karp and colleagues conducted a study in Costa Rica to determine if natural predators like birds reduce the beetle population. The researchers selected 12 control plots and used nets to exclude birds from 12 similar treatment plots. What is the take-home message of the graph? (Remember, * means P 6 0.05)

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Textbook Question

Do you drink coffee? A lot of people do—coffee is a major tropical crop, valued at over $100 billion per year. The most popular species of coffee, Coffea arabica, originated in Africa and is now planted extensively in Central and South America. The pest called the coffee berry borer beetle (Hypothenemus hampeii) moved along with the coffee and is a major problem for coffee farmers, sometimes destroying half of the coffee crop in mature plantations. Look at the graph.


Why did the researchers bother to collect data from the coffee shrubs before adding the nets to treatment plots to exclude birds?

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Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. Researchers have measured the effects of periodic forest fires on primary productivity in Amazon rain forest plots, comparing years with average precipitation and years with severe drought. Propose which controls would be necessary for such studies.

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Textbook Question

Scientists around the world are collaborating to understand how deforestation, climate change, and natural processes will interact to affect one of the most productive and biodiverse ecosystems on Earth. This box-and-arrow model summarizes some of the feedback links observed in the Amazon rain forest. Select True or False for the statements that follow, based on whether they are represented by the model. (Note that the boxes and arrows in this model are used differently than those in the nutrient cycle models). T/F The burning of fossil fuels increases atmospheric CO2. T/F Tree growth reduces atmospheric CO2. T/F The death of trees promotes the invasion of grasses. T/F An increase in CO2 increases the frequency of droughts. T/F Drought increases the frequency of forest fires.

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