Calculate and compare the caloric content of skim milk and whole milk. Per serving, skim milk contains 12 g carbohydrates, 8 g protein, and no fat; whole milk contains 12 g carbohydrates, 8 g protein, and 8 g fat.
A hormone that reduces the blood glucose level is , and a hormone that increases the blood glucose level is .
Verified Solution
Key Concepts
Insulin
Glucagon
Homeostasis
Evaluate the following statements regarding digestion; select True or False for each statement. T/F Salivary amylase completes the digestion of starch into monosaccharides. T/F Pepsin digests proteins in the stomach. T/F Trypsin digests disaccharides into monosaccharides. T/F Pancreatic lipase performs the majority of chemical digestion of lipids.
Cellulose is fermented in which of the following structures in rabbits? a. small intestine b. cecum c. abomasum d. rumen
Explain the role in nutrition of each of the following structures: bird crop, cow rumen, and elephant cecum.
Why is oral rehydration therapy with a solution of sodium chloride and glucose an effective treatment for dehydration? a. The sodium and glucose decrease urine output. b. The sodium and glucose facilitate water absorption by the small intestine. c. The sodium and glucose help kill intestinal bacteria. d. The sodium and glucose make the person thirsty.
Why is it important that the small intestine has a much greater surface area than the stomach or esophagus?