Calculate and compare the caloric content of skim milk and whole milk. Per serving, skim milk contains 12 g carbohydrates, 8 g protein, and no fat; whole milk contains 12 g carbohydrates, 8 g protein, and 8 g fat.

Video transcript

Hello everyone here We have a question asking us to calculate the caloric content of g of corn flakes which have 25.2 g of carbohydrates, 2.4 g of protein and 0.2 g of fat. Carbohydrates provide four calories. Program protein provides four And that provides nine. So now we need to multiply, we have to only 5.2 g of carbohydrates, so we need to multiply that by four that equals 100.8 kill account. We have protein so 2.4 times four Equals 9.6 kill account. And then we have fat which is 0. times nine equals 2.16. Kill a cow. And we add that up and we get 112.56 kill a cow. So our answer is D 112.56 killer cows. Thank you for watching. Bye.