When tasked with ordering cleaved fragments of a protein, a systematic approach can greatly enhance clarity and accuracy. This strategy consists of five essential steps, beginning with a thorough examination of the problem for clues that provide insights into the composition or sequence of the protein. Often, these clues are embedded within the text of the problem, such as references to specific reagents like FDMB or hydrazine, which indicate how the protein may have been cleaved. Even if such chemical clues are absent, noting the total number of amino acids, such as 17 in this case, is crucial for understanding the protein's structure.
The second step involves recalling the specific peptide bonds that the reagents cleave. For instance, trypsin cleaves at the C-terminal side of lysine (K) and arginine (R) residues, while chymotrypsin preferentially cleaves at the C-terminal side of aromatic amino acids, specifically phenylalanine (F), tyrosine (Y), and tryptophan (W). A mnemonic to remember chymotrypsin's cleavage preferences is "free your worries like me," where the letters correspond to the amino acids that are cleaved more slowly (leucine and methionine) and those that are cleaved more readily (the aromatic residues).
By applying these steps, one can effectively organize the cleaved fragments obtained from treatments with trypsin and chymotrypsin, leading to a clearer understanding of the original peptide sequence. This methodical approach not only aids in fragment identification but also reinforces the importance of knowing the biochemical properties of the reagents used in protein analysis.