So now that we're somewhat familiar with the Glycogen Phosphorylase enzyme, in this video we're going to continue to distinguish between the liver and muscle Glycogen Phosphorylase. And so we're going to specifically focus on allosteric regulation of liver Glycogen Phosphorylase a. And then later in another video, we'll talk about allosteric regulation of muscle glycogen phosphorylase. It turns out that we can better understand allosteric regulation of liver glycogen phosphorylase a if we understand the role of glycogen breakdown in the liver, which is to form glucose for export to other tissues when blood glucose is low. The liver is very unselfish, and its glycogen breakdown is to form glucose for other tissues. Therefore, in the liver, the default Glycogen Phosphorylase form is going to be Phosphorylase a, which is the active form. In the liver, phosphorylase stays active and keeps providing glucose to other tissues unless it's allosterically signaled to stop making glucose for other tissues. If the blood glucose concentrations are already really high, such as after eating a glucose-rich meal like a cookie, then in that instance, glucose is going to act as an allosteric inhibitor to phosphorylase a via negative feedback, and we'll be able to talk more about this negative feedback down below in our image.
Liver Glycogen Phosphorylase a is going to remain in its active form and keep providing glucose to other tissues, and it's really only going to revert back to its inactive t state when it already detects sufficiently high glucose concentration in the blood. If we take a look down below at our image, notice we're showing you what happens in the liver after a glucose-rich meal, such as eating a cookie. At the top is the same reaction that we have seen before in our previous lesson videos where we have a glycogen molecule being broken down, shortening the chain and releasing a single glucose molecule as a Glucose 1P Phosphate. Glycogen Phosphorylase, specifically liver Glycogen Phosphorylase in the liver, catalyzes this. This glucose 1P phosphate that's released can be converted into many different forms, and one of those forms is just a glucose molecule. If we eat a cookie, at that point, that's going to be considered a glucose-rich meal and our blood is going to contain a very high concentration of glucose. If we're already obtaining lots of glucose, there's no need for the liver phosphorylase to continue to provide glucose if we're obtaining it through our diet like this. When glucose concentration is high enough via negative feedback, it can actually act as an allosteric inhibitor to the Phosphorylase a form. In the liver, it's normally going to be in the Phosphorylase a r state. However, when we eat a high glucose meal, there is negative feedback, and that can transition the enzyme from the Phosphorylase a r state to the Phosphorylase b t state. There's allosteric inhibition by glucose and also notice there has to be a form of covalent modification to go from the Phosphorylase a form to the Phosphorylase b form. This covalent modification is complex and includes multiple types of hormones, and we'll talk more about this covalent modification later in our course in a different video. For now, what we can see is allosteric regulation by glucose acting as an allosteric inhibitor and switching it from the on form to the off form down here. This concludes the allosteric regulation of liver Glycogen Phosphorylase a and we'll be able to compare this to allosteric regulation of muscle Glycogen Phosphorylase b in our next lesson video. So, I'll see you guys in our next video.