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Ch 19: Work, Heat, and the First Law of Thermodynamics
Chapter 19, Problem 19

You are boiling pasta and absentmindedly grab a copper stirring spoon rather than your wooden spoon. The copper spoon has a 20 mm ×1.5 mm rectangular cross section, and the distance from the boiling water to your 35°C hand is 18 cm. How long does it take the spoon to transfer 25 J of energy to your hand?Diagram showing an iron rod over a fire, illustrating heat transfer concepts in physics.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Heat Transfer

Heat transfer is the process by which thermal energy moves from one object or substance to another due to a temperature difference. It occurs through three main mechanisms: conduction, convection, and radiation. In this scenario, conduction is the primary mode, as the copper spoon conducts heat from the boiling water to your hand, allowing energy to flow through the material.
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Overview of Heat Transfer

Thermal Conductivity

Thermal conductivity is a material property that indicates how well a substance can conduct heat. Copper has a high thermal conductivity, meaning it can transfer heat quickly compared to materials like wood. This property is crucial in determining how fast the spoon will transfer the 25 J of energy to your hand, as it directly affects the rate of heat flow.
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Fourier's Law of Heat Conduction

Fourier's Law states that the rate of heat transfer through a material is proportional to the negative gradient of temperature and the area through which heat is being transferred. Mathematically, it can be expressed as Q = -kA(dT/dx), where Q is the heat transfer rate, k is the thermal conductivity, A is the cross-sectional area, and dT/dx is the temperature gradient. This law helps calculate how long it takes for the spoon to transfer energy to your hand.
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