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1. A Review of General Chemistry5h 9m
2. Molecular Representations1h 14m
3. Acids and Bases2h 46m
4. Alkanes and Cycloalkanes4h 19m
5. Chirality3h 28m
6. Thermodynamics and Kinetics1h 22m
7. Substitution Reactions1h 37m
8. Elimination Reactions2h 30m
9. Alkenes and Alkynes2h 9m
10. Addition Reactions3h 18m
11. Radical Reactions1h 58m
12. Alcohols, Ethers, Epoxides and Thiols2h 42m
13. Alcohols and Carbonyl Compounds2h 17m
14. Synthetic Techniques1h 26m
15. Analytical Techniques:IR, NMR, Mass Spect6h 50m
16. Conjugated Systems6h 13m
17. Ultraviolet Spectroscopy51m
18. Aromaticity2h 31m
19. Reactions of Aromatics: EAS and Beyond5h 1m
20. Phenols55m
21. Aldehydes and Ketones: Nucleophilic Addition4h 56m
22. Carboxylic Acid Derivatives: NAS2h 5m
24. Enolate Chemistry: Reactions at the Alpha-Carbon1h 53m
25. Condensation Chemistry2h 9m
26. Amines1h 43m
28. Carbohydrates5h 53m
29. Amino Acids, Peptides, and Proteins1h 54m
32. Lipids 2h 50m
34. Nucleic Acids1h 32m
35. Transition Metals5h 33m

28. Carbohydrates

Reducing Sugars

Organic Chemistry28. CarbohydratesReducing Sugars

7:27 minutes

Problem 23-20b

Textbook Question

Textbook Question

Which of the following are reducing sugars? Comment on the common name sucrose for table sugar.

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