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Ch. 14+15 - Principles of Disease and Epidemiology | Microbial Mechanisms of Pathogenicity
Chapter 11, Problem 14.1a

Differentiate the terms in each of the following pairs:
a. etiology and pathogenesis
b. infection and disease
c. communicable disease and noncommunicable disease

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1
Step 1: Define 'etiology' as the study of the cause of a disease, focusing on identifying the specific pathogen or factor responsible for the disease.
Step 2: Define 'pathogenesis' as the process by which a disease develops and progresses, including the mechanisms of how the pathogen causes disease in the host.
Step 3: Explain 'infection' as the invasion and multiplication of microorganisms such as bacteria, viruses, and parasites that are not normally present within the body.
Step 4: Explain 'disease' as the condition that results when the infection leads to damage or dysfunction in the host, causing symptoms and signs.
Step 5: Differentiate 'communicable disease' as an infectious disease that can be transmitted from one individual to another, either directly or indirectly, and 'noncommunicable disease' as a disease that is not infectious and cannot be spread from person to person.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Etiology

Etiology refers to the study of the causes or origins of a disease. It encompasses the various factors, including pathogens, genetic predispositions, and environmental influences, that contribute to the onset of a disease. Understanding etiology is crucial for developing effective prevention and treatment strategies.

Infection vs. Disease

Infection occurs when a pathogen enters the body, multiplies, and establishes itself, potentially leading to a disease. However, not all infections result in disease; some may be asymptomatic. Disease, on the other hand, is a condition characterized by specific symptoms and signs that disrupt normal bodily functions, often resulting from an infection.
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Communicable vs. Noncommunicable Disease

Communicable diseases are illnesses caused by infectious agents that can be transmitted from one person to another, such as influenza or tuberculosis. Noncommunicable diseases, like diabetes or heart disease, are not transmitted between individuals and are often related to lifestyle, genetics, or environmental factors. Understanding this distinction is vital for public health strategies.
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Related Practice
Textbook Question

Why is it significant that Trichomonas does not have a cyst stage? Name a protozoan parasite that does have a cyst stage.

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Textbook Question

The definitive host for Plasmodium vivax is

a. human.

b. Anopheles.

c. a sporocyte.

d. a gametocyte.

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Textbook Question

By what means are helminthic parasites transmitted to humans?

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Textbook Question

Using the following data, draw a graph showing the incidence of influenza during a typical year. Indicate the endemic and epidemic levels. <IMAGE>

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Textbook Question

The emergence of new infectious diseases is probably due to all of the following except

a. the need of bacteria to cause disease.

b. the ability of humans to travel by air.

c. changing environments (e.g., flood, drought, pollution).

d. a pathogen crossing the species barrier.

e. the increasing human population.

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Textbook Question

Use the following information to answer questions 8–10.


A Maryland woman was hospitalized with dehydration. V. cholerae and Plesiomonas shigelloides were isolated from the patient, who had neither traveled outside the United States nor eaten raw shellfish during the preceding month. The patient had attended a party before hospitalization. Two other people at the party had acute diarrheal illness and elevated levels of serum antibodies against Vibrio. Everyone at the party ate crabs and rice pudding with coconut milk. Crabs left over from this party were served at a second party. One of the people at the second party had onset of mild diarrhea; specimens from of these people were negative for vibriocidal antibodies.


The source of the disease was

a. Plesiomonas shigelloides.

b. crabs.

c. V. cholerae.

d. coconut milk.

e. rice.

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