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Ch. 2 - The Chemistry of Microbiology
Chapter 2, Problem 2.2a

List three main types of chemical bonds, and give an example of each.

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Identify the three main types of chemical bonds: ionic bonds, covalent bonds, and hydrogen bonds.
Explain that ionic bonds occur when electrons are transferred from one atom to another, resulting in the formation of ions. An example is the bond between sodium (Na) and chlorine (Cl) in sodium chloride (NaCl).
Describe covalent bonds as bonds where atoms share pairs of electrons. An example is the bond between two hydrogen atoms (H) in a hydrogen molecule (H₂).
Discuss hydrogen bonds as weak bonds that occur when a hydrogen atom covalently bonded to a more electronegative atom, like oxygen or nitrogen, is attracted to another electronegative atom. An example is the bond between water molecules (H₂O).
Summarize the differences in strength and formation of these bonds, noting that ionic bonds are generally stronger than covalent bonds, and hydrogen bonds are the weakest among the three.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Ionic Bonds

Ionic bonds are formed through the electrostatic attraction between positively and negatively charged ions. This occurs when one atom donates an electron to another, resulting in the formation of charged ions. A common example is sodium chloride (NaCl), where sodium (Na+) and chloride (Cl-) ions bond together to form table salt.
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Covalent Bonds

Covalent bonds involve the sharing of electron pairs between atoms, allowing them to achieve stable electron configurations. This type of bond is typically found in molecules where atoms share electrons equally or unequally. An example is water (H2O), where each hydrogen atom shares an electron with the oxygen atom, creating a stable molecule.
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Hydrogen Bonds

Hydrogen bonds are weak attractions that occur between a hydrogen atom covalently bonded to an electronegative atom and another electronegative atom. These bonds are crucial in biological systems, influencing the structure and properties of water and the stability of DNA. For instance, hydrogen bonds hold the two strands of the DNA double helix together.
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