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Ch.15 Aldehydes and Ketones
Chapter 15, Problem 15.64

In Problem 15.24, you were given the structure of the free aldehyde form of glucose. Try to draw the two cyclic hemiacetal forms of glucose you would get if (a) the OH on C4 formed the ring and (b) the OH on C3 formed the ring.

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1
Identify the structure of the open-chain form of glucose, which is an aldohexose with an aldehyde group at C1 and hydroxyl groups on C2, C3, C4, C5, and C6.
Understand that glucose can form cyclic hemiacetals by the reaction of an alcohol group with the aldehyde group, resulting in a ring structure.
For part (a), focus on the OH group on C4. This OH group will react with the aldehyde group on C1 to form a five-membered ring, known as a furanose form.
For part (b), focus on the OH group on C3. This OH group will react with the aldehyde group on C1 to form a four-membered ring, which is less common and less stable than the five- or six-membered rings.
Draw the structures of the cyclic forms by connecting the oxygen of the OH group to the carbon of the aldehyde group, forming a new C-O bond, and adjust the remaining atoms to complete the ring.

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Aldehyde Structure of Glucose

Glucose is a simple sugar that can exist in an open-chain form as an aldehyde. In this form, it has a carbonyl group (C=O) at the first carbon atom, which is crucial for understanding its reactivity and ability to form cyclic structures. The aldehyde group plays a key role in the formation of hemiacetals when glucose reacts with its hydroxyl groups.
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Cyclic Hemiacetal Formation

Cyclic hemiacetals are formed when a hydroxyl group reacts with the carbonyl group of an aldehyde, resulting in a ring structure. In glucose, this process can occur at different carbon atoms, leading to different cyclic forms. The position of the hydroxyl group that reacts determines whether the ring closes at C3 or C4, affecting the resulting anomeric carbon and the overall structure of the sugar.
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Anomeric Carbon

The anomeric carbon is the carbon atom in a sugar that was originally part of the carbonyl group and becomes a new chiral center upon cyclization. In glucose, the anomeric carbon is C1, and its configuration (alpha or beta) influences the properties and reactivity of the sugar. Understanding the concept of the anomeric carbon is essential for predicting the behavior of glucose in biochemical processes.
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