What is the ester responsible for the flavor and odor of the following fruit? c. apricot

Welcome back, everyone which Esther is responsible for the distinctive flavor and odor of pears. We're given four answer choices. A methylsalicylate. B ethyl hex sano C. Remember what each ester represents in terms of the flavor and odor, starting with a methyl salicylate. We can simply recall that this ester has a strong minty odor and it is associated with the aroma of wintergreen. So it is not a candidate that would be an incorrect answer, right? Or B ethyl hean. This specific ester is primarily associated with the scent of pineapples. So once again, this is not a candidate. See propel Hanno, it is known for its pear like aroma. This ester is a key compound responsible for the sweet Rudy and characteristic of pears. So this is exactly what we're looking for and we're going to label it as the correct option. And finally, the panty ethanolate, this ester has a strong banana like scent, so we can just say banana like which is of course not the correct option. Now, looking at our conclusions, we can state that option C prop Ethanoic is the correct answer. Thank you for watching