Chapter 3, Problem 98a
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. a. methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
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A chemist decomposes samples of several compounds; the masses of their constituent elements are listed. Calculate the empirical formula for each compound. b. 2.677 g Ba, 3.115 g Br
A chemist decomposes samples of several compounds; the masses of their constituent elements are listed. Calculate the empirical formula for each compound. c. 2.128 g Be, 7.557 g S, 15.107 g O
Calculate the empirical formula for each stimulant based on its elemental mass percent composition. a. nicotine (found in tobacco leaves): C 74.03%, H 8.70%, N 17.27%
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. b. vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%
The elemental mass percent composition of ascorbic acid (vitamin C) is 40.92% C, 4.58% H, and 54.50% O. Determine the empirical formula of ascorbic acid.
A 45.2-mg sample of phosphorus reacts with selenium to form 131.6 mg of the selenide. Determine the empirical formula of phosphorus selenide.