Chapter 3, Problem 102
A 45.2-mg sample of phosphorus reacts with selenium to form 131.6 mg of the selenide. Determine the empirical formula of phosphorus selenide.
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Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. a. methyl butyrate (component of apple taste and smell): C 58.80%, H 9.87%, O 31.33%
Calculate the empirical formula for each natural flavor based on its elemental mass percent composition. b. vanillin (responsible for the taste and smell of vanilla): C 63.15%, H 5.30%, O 31.55%
The elemental mass percent composition of ascorbic acid (vitamin C) is 40.92% C, 4.58% H, and 54.50% O. Determine the empirical formula of ascorbic acid.
From the given empirical formula and molar mass, find the molecular formula of each compound. a. C6H7N, 186.24 g/mol
From the given molar mass and empirical formula of several compounds, find the molecular formula of each compound. a. C4H9, 114.22 g/mol
From the given molar mass and empirical formula of several compounds, find the molecular formula of each compound. b. CCl, 284.77 g/mol