Chapter 11, Problem 69
An 8.5-g ice cube is placed into 255 g of water. Calculate the temperature change in the water upon the complete melting of the ice. Assume that all of the energy required to melt the ice comes from the water.
Video transcript
Carbon disulfide has a vapor pressure of 363 torr at 25 °C and a normal boiling point of 46.3 °C. Find ΔHvap for carbon disulfide.
How much energy is released when 65.8 g of water freezes?
Calculate the amount of heat required to completely sublime 50.0 g of solid dry ice (CO2) at its sublimation temperature. The heat of sublimation for carbon dioxide is 32.3 kJ/mol.
How much ice (in grams) would have to melt to lower the temperature of 352 mL of water from 25 °C to 5 °C? (Assume the density of water is 1.0 g/mL.)
Consider the phase diagram shown here. Identify the states present at points a through g.
Nitrogen has a normal boiling point of 77.3 K and a melting point (at 1 atm) of 63.1 K. Its critical temperature is 126.2 K and its critical pressure is 2.55 * 104 torr. It has a triple point at 63.1 K and 94.0 torr. Sketch the phase diagram for nitrogen. Does nitrogen have a stable liquid state at 1 atm?