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Ch.4 - Reactions in Aqueous Solution
Chapter 4, Problem 156b

(b) When a brass sample with a mass of 0.544 g was sub-jected to the preceding analysis, 10.82 mL of 0.1220 M sodium thiosulfate was required for the reaction with iodine. What is the mass percent copper in the brass?

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Key Concepts

Here are the essential concepts you must grasp in order to answer the question correctly.

Mass Percent Composition

Mass percent composition is a way to express the concentration of a component in a mixture. It is calculated by taking the mass of the component of interest, dividing it by the total mass of the mixture, and then multiplying by 100 to get a percentage. In this case, it will help determine the proportion of copper in the brass sample.
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Stoichiometry

Stoichiometry is the area of chemistry that deals with the relationships between the quantities of reactants and products in a chemical reaction. It allows us to use balanced chemical equations to calculate the amount of substances consumed or produced. In this problem, stoichiometry will be essential to relate the volume and concentration of sodium thiosulfate used to the amount of copper in the brass.
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Molarity

Molarity is a measure of concentration defined as the number of moles of solute per liter of solution. It is expressed in moles per liter (M). In this question, the molarity of sodium thiosulfate is crucial for calculating the moles of thiosulfate used in the reaction, which can then be used to find the moles of copper present in the brass sample.
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Related Practice
Textbook Question

Sodium nitrite, NaNO2, is frequently added to processed meats as a preservative. The amount of nitrite ion in a sample can be determined by acidifying to form nitrous acid (HNO2), letting the nitrous acid react with an excess of iodide ion, and then titrating the I3 - ion that results with thiosulfate solution in the presence of a starch indicator. The unbalanced equations are (1) (2) (a) Balance the two redox equations.

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Textbook Question

Sodium nitrite, NaNO2, is frequently added to processed meats as a preservative. The amount of nitrite ion in a sample can be determined by acidifying to form nitrous acid (HNO2), letting the nitrous acid react with an excess of iodide ion, and then titrating the I3 - ion that results with thiosulfate solution in the presence of a starch indicator. The unbalanced equations are (1) (2) (b) When a nitrite-containing sample with a mass of 2.935 g was analyzed, 18.77 mL of 0.1500 M Na2S2O3 solution was needed for the reaction. What is the mass percent of NO2- ion in the sample?

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Textbook Question

Brass is an approximately 4:1 alloy of copper and zinc, along with small amounts of tin, lead, and iron. The mass per-cents of copper and zinc can be determined by a procedure that begins with dissolving the brass in hot nitric acid. The resulting solution of Cu2+ and Zn2+ ions is then treated with aqueous ammonia to lower its acidity, followed by addi-tion of sodium thiocyanate (NaSCN) and sulfurous acid (H2SO3) to precipitate copper(I) thiocyanate (CuSCN). The solid CuSCN is collected, dissolved in aqueous acid, and treated with potassium iodate (KIO3) to give iodine, which is then titrated with aqueous sodium thiosulfate (Na2S2O3). The filtrate remaining after CuSCN has been removed is neutralized by addition of aqueous ammonia, and a solu-tion of diammonium hydrogen phosphate ((NH4)2HPO4) is added to yield a precipitate of zinc ammonium phosphate (ZnNH4PO4). Heating the precipitate to 900 °C converts it to zinc pyrophosphate (Zn2P2O7), which is weighed. The equations are (1) (2) (3) (4) (5) (a) Balance all equations.

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Textbook Question

(c) The brass sample in part (b) yielded 0.246 g of Zn2P2O7. What is the mass percent zinc in the brass?

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Textbook Question
(d) Balance all equations.
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Textbook Question

On heating a 0.200 g sample of a certain semimetal M in air, the corresponding oxide M2O3 was obtained. When the oxide was dissolved in aqueous acid and titrated with KMnO4, 10.7 mL of 0.100 M MnO4- was required for complete reac-tion. The unbalanced equation is (a) Balance the equation.

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