When a 2.850 g mixture of the sugars sucrose (C12H22O11) and fructose (C6H12O6) was dissolved in water to a volume of 1.50 L, the resultant solution gave an osmotic pressure of 0.1843 atm at 298.0 K. What is Xsucrose of the mixture?
Verified step by step guidance
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Step 1: Use the formula for osmotic pressure, \( \Pi = iMRT \), where \( \Pi \) is the osmotic pressure, \( i \) is the van't Hoff factor (which is 1 for non-electrolytes like sucrose and fructose), \( M \) is the molarity, \( R \) is the ideal gas constant (0.0821 L·atm/mol·K), and \( T \) is the temperature in Kelvin.
Step 2: Rearrange the formula to solve for molarity \( M \): \( M = \frac{\Pi}{iRT} \). Substitute the given values: \( \Pi = 0.1843 \) atm, \( i = 1 \), \( R = 0.0821 \) L·atm/mol·K, and \( T = 298.0 \) K.
Step 3: Calculate the total moles of solute in the solution using the molarity \( M \) and the volume of the solution (1.50 L): \( \text{moles of solute} = M \times 1.50 \) L.
Step 4: Let \( x \) be the moles of sucrose and \( y \) be the moles of fructose. The total moles of solute is \( x + y \). Use the molar masses of sucrose (342.30 g/mol) and fructose (180.16 g/mol) to set up the equation: \( 342.30x + 180.16y = 2.850 \) g.
Step 5: Solve the system of equations: \( x + y = \text{total moles of solute} \) and \( 342.30x + 180.16y = 2.850 \) g, to find the mole fraction of sucrose, \( X_{\text{sucrose}} = \frac{x}{x+y} \).